Sweet and Smoky Bacon Baked Beans with a Tangy Twist

Recipe Collection: Side Dish

Sweet and Smoky Bacon Baked Beans with a Tangy Twist transform your gatherings with a unique blend of sweetness and smokiness. This non-vegetarian American dish combines the rich flavors of brown sugar, tangy ketchup, and mustard, topped with crispy bacon for a satisfying finish. Perfect as a side or main dish, these beans will impress your guests.

Easily accessible through the easyChef Pro App, you can find this recipe along with personalized recommendations, AI-powered pantry tracking, and a smart shopping list to ensure you get the best prices. Select this recipe, organize your ingredients, and follow our step-by-step guide for a delicious meal today!

Overview

Transform your ordinary baked beans into a gourmet delight with this Sweet and Smoky Bacon Baked Beans recipe. Infused with the rich flavors of brown sugar, tangy ketchup, and a hint of mustard, this dish is topped with crispy bacon for an irresistible finish. Perfect for family gatherings or as a comforting side dish, these beans are sure to impress with their depth of flavor and satisfying texture.

Diet Type

Non-Vegetarian

Allergies

Pork, Mustard

Cuisine

American

Serving Size: 6

Cooking Time: 70 minutes

Ingredients

  • 2 15 Ounces (oz) cans baked beans with pork
  • 0.5 Cups packed brown sugar
  • 0.5 Medium onion, minced
  • 0.5 Cups ketchup
  • 1 Tablespoon prepared mustard
  • 1 Teaspoon Worcestershire sauce
  • 1 Teaspoon red wine vinegar
  • 1 Pinch salt, to taste
  • 1 Pinch pepper, to taste
  • 2 Slices bacon

Steps

  1. Preheat your oven to 350 degrees F (175 degrees C).
  2. In a 9-inch square baking dish, combine the baked beans with pork, brown sugar, minced onion, ketchup, mustard, Worcestershire sauce, red wine vinegar, and a pinch of salt and pepper. Stir well to ensure all ingredients are evenly mixed.
  3. Lay the bacon slices over the top of the bean mixture, ensuring they cover the surface for maximum flavor infusion.
  4. Place the baking dish in the preheated oven and bake for about 1 hour, or until the sauce has thickened and the bacon is crispy and cooked through.
  5. Remove from the oven and let it cool slightly before serving. Enjoy your Sweet and Smoky Bacon Baked Beans as a delightful side dish or a hearty main course.

Notes

Timer

Enjoy your homemade Sweet and Smoky Bacon Baked Beans with a Tangy Twist!

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)

Discover more