Sweet and Spicy Hunan Chicken Stir-Fry

Recipe Collection: Dinner

Sweet and Spicy Hunan Chicken Stir-Fry elevates your dinner with a vibrant blend of tender chicken thighs marinated in honey, soy sauce, and sherry, infused with aromatic ginger and garlic. This Chinese-inspired dish is perfect for those seeking a quick, flavorful meal that’s both gluten-free and packed with protein. The combination of sweet honey and spicy hot bean sauce creates a unique flavor profile that pairs beautifully with steamed rice or stir-fried vegetables.

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Overview

This Spicy Honey-Glazed Hunan Chicken is a delightful fusion of sweet, spicy, and savory flavors. The dish features tender chicken thighs marinated in a rich blend of honey, soy sauce, and sherry, then stir-fried with aromatic ginger and garlic. A final touch of hot bean sauce and sesame oil elevates the dish, making it a perfect accompaniment to steamed rice or stir-fried vegetables.

Diet Type

Not specified

Allergies

Soy, Sesame

Cuisine

Chinese

Serving Size: 4

Cooking Time: 30 minutes

Ingredients

• 1 Tablespoon (tbsp) honey
• 1 Teaspoon (tsp) black peppercorns, ground
• 0.5 Teaspoon (tsp) salt
• 2 Tablespoons (tbsp) dark soy sauce
• 2 Tablespoons (tbsp) dry sherry
• 6 Boneless skinless chicken thighs, torn
• 3 Tablespoons (tbsp) vegetable oil
• 1 Tablespoon (tbsp) fresh ginger root, minced
• 1 Tablespoon (tbsp) garlic, minced
• 1 Tablespoon (tbsp) dried red chile pepper, crumbled
• 4 Green onions, minced
• 1 Teaspoon (tsp) hot bean sauce
• 2 Tablespoons (tbsp) rice vinegar
• 1 Teaspoon (tsp) sesame oil

Steps

1. In a large bowl, combine honey, ground peppercorns, salt, soy sauce, and sherry. Add the torn chicken thighs and toss to coat. Let marinate for at least 15 minutes for enhanced flavor.
2. Heat vegetable oil in a large skillet over medium-high heat. Add minced ginger, garlic, crumbled red chile pepper, and minced green onions. Stir-fry for about 30 seconds until fragrant.
3. Add the marinated chicken along with the marinade to the skillet. Stir-fry for about 3 minutes until the chicken starts to brown.
4. Reduce the heat to low, cover the skillet, and let the chicken simmer for 5 to 10 minutes, or until it is cooked through and no longer pink in the center.
5. In a small bowl, whisk together hot bean sauce, rice vinegar, and sesame oil. Pour this mixture over the chicken in the skillet.
6. Increase the heat to high and cook for an additional minute, allowing the sauce to thicken slightly and coat the chicken evenly.
7. Serve immediately over steamed rice or alongside stir-fried vegetables for a complete meal. Enjoy the rich, spicy, and aromatic flavors of this Hunan-style dish.

Enjoy your homemade Sweet and Spicy Hunan Chicken Stir-Fry!