Sweet and Spicy Molasses-Glazed Grilled Pork Tenderloin

Recipe Collection: Dinner

Sweet and Spicy Molasses-Glazed Grilled Pork Tenderloin elevates your grilling with a rich blend of molasses and honey, perfectly balanced with spicy red pepper flakes and aromatic ginger, creating a glaze that caramelizes beautifully on the grill. Ideal for family dinners or special occasions, it pairs wonderfully with roasted potatoes and seasonal vegetables.

Not vegetarian and free from common allergens, this recipe is versatile enough for any meal. Access this recipe and more on the easyChef Pro App, where personalized recommendations, AI-powered pantry tracking, and smart shopping lists make meal planning a breeze. Select this recipe today and enjoy step-by-step guidance for a delicious meal!

Overview

This Sweet and Spicy Molasses-Glazed Grilled Pork Tenderloin is a delightful blend of flavors that will elevate your grilling game. The rich molasses and honey provide a sweet contrast to the spicy red pepper flakes and aromatic ginger, creating a mouthwatering glaze that caramelizes beautifully on the grill. Perfect for a family dinner or a special occasion, this dish pairs wonderfully with roasted or mashed potatoes and a side of vegetables.

Diet Type

Not Vegetarian

Allergies

None specified

Cuisine

American

Serving Size: 6

Cooking Time: 60 minutes

Ingredients

• 2 Cups molasses
• 1 Cup apple cider vinegar
• 2 Tablespoons (tbsp) honey
• 2 Tablespoons (tbsp) brown sugar
• 1 Teaspoon (tsp) red pepper flakes, ground
• 1 Teaspoon (tsp) ginger, ground
• 3 Cloves garlic, minced
• 1 Pinch salt, to taste
• 1 Pinch pepper, to taste
• 1.5 Pounds (lb) pork tenderloin

Steps

1. Prepare the Marinade: In a medium bowl, whisk together the molasses, apple cider vinegar, honey, brown sugar, red pepper flakes, ground ginger, and minced garlic. Season with salt and pepper to taste. Reserve 1 cup of this mixture for basting.
2. Marinate the Pork: Place the pork tenderloin in a resealable plastic bag. Pour the remaining marinade over the pork, ensuring it is well-coated. Squeeze out excess air and seal the bag. Marinate in the refrigerator for at least 30 minutes, or up to overnight for a deeper flavor.
3. Preheat the Grill: Preheat your outdoor grill to medium heat. Lightly oil the grill grate to prevent sticking.
4. Grill the Pork: Remove the pork tenderloin from the marinade, allowing excess to drip off. Discard the used marinade. Place the pork on the preheated grill. Cook for approximately 20 minutes, turning occasionally and basting with the reserved marinade, until the internal temperature reaches 145°F (63°C).
5. Rest and Serve: Remove the pork from the grill and let it rest for 5-10 minutes before slicing. This allows the juices to redistribute, ensuring a moist and tender result. Serve with your choice of sides, such as roasted or mashed potatoes and a vegetable medley.

Enjoy your Sweet and Spicy Molasses-Glazed Grilled Pork Tenderloin!