Sweet and Spicy Rib Rub with Paprika and Cayenne

Recipe Collection: Barbecue

Sweet and Spicy Rib Rub with Paprika and Cayenne elevates your barbecue with a perfect blend of sweetness and heat. This American-style rub combines the sweetness of white and brown sugars with the fiery kick of cayenne and chili powder, making it perfect for ribs, chops, and chicken. Ideal for any grilling occasion, this versatile blend enhances the flavor of your favorite meats, ensuring a mouthwatering experience at every bite.

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Overview

This Sweet and Spicy Rib Rub is a flavorful blend that combines the sweetness of sugars with the heat of cayenne and chili powder. Perfect for ribs, chops, and chicken, this rub will elevate your barbecue game and leave your guests craving more.

Diet Type

Not specified

Allergies

None specified

Cuisine

American

Serving Size: 22

Cooking Time: 5 minutes

Ingredients

• 1.75 Cups white sugar
• 3 Tablespoons (tbsp) brown sugar
• 0.25 Cups Hungarian sweet paprika
• 1 Tablespoon (tbsp) black pepper, ground
• 1.5 Teaspoons (tsp) garlic powder
• 0.5 Cups salt
• 2.5 Teaspoons (tsp) chili powder
• 1 Teaspoon (tsp) cayenne pepper

Steps

1. Stir together white sugar, brown sugar, paprika, black pepper, garlic powder, salt, chili powder, and cayenne pepper until well blended.
2. Store the mixture in an airtight container until ready to use.
3. To use the rub, remove the membrane on the back of the ribs.
4. Generously rub both sides of the ribs with the mixture.
5. Wrap the ribs with plastic wrap and refrigerate overnight.
6. Cook the ribs slowly over indirect heat for 2 hours.
7. During the last 20 minutes of cooking, baste the ribs with your favorite barbecue sauce.

Enjoy your homemade Sweet and Spicy Rib Rub with Paprika and Cayenne!