Sweet and Tangy Broiled Salmon

Recipe Collection: Dinner

Sweet and Tangy Broiled Salmon elevates your dinner with a quick and flavorful dish perfect for pescatarians. This American cuisine recipe features a mouthwatering marinade of soy sauce, brown sugar, and garlic, creating a sweet and tangy flavor profile that pairs beautifully with rice and steamed broccoli.

Ideal for busy weeknights, this dish is not only easy to prepare but also versatile enough for any occasion. Simply select this recipe from the easyChef Pro App, where you can access personalized recommendations, AI-powered pantry tracking, and a smart shopping list to streamline your meal prep.

Overview

This delicious salmon recipe is incredibly easy to prepare and results in a flavorful dish that pairs perfectly with rice and steamed broccoli. The salmon is marinated in a sweet and savory mixture, then broiled to perfection, making it a delightful meal for any occasion.

Diet Type

Pescatarian

Allergies

Soy

Cuisine

American

Serving Size: 4

Cooking Time: 7 minutes

Ingredients

• 0.33 Cups (c) soy sauce
• 0.25 Cups (c) olive oil
• 0.25 Cups (c) brown sugar
• 2 Teaspoons (tsp) lemon pepper, seasoned
• 2 Whole garlic cloves, minced
• 1 Pound (lb) salmon fillet, marinated

Steps

1. Whisk together the soy sauce, olive oil, brown sugar, lemon pepper, and minced garlic in a shallow dish. Lay the salmon fillet into the mixture with the skin side facing up. Allow to marinate in the refrigerator for 4 to 8 hours or overnight.
2. Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Remove the salmon from the marinade and arrange it on a baking sheet. Discard the marinade.
3. Cook the salmon under the broiler until lightly browned and the flesh flakes easily with a fork, about 7 to 10 minutes. Allow the salmon to rest for 5 minutes before slicing and serving.

Enjoy your Sweet and Tangy Broiled Salmon!