Sweet Chili-Glazed Roasted Root Medley

Recipe Collection: Dinner

Sweet Chili-Glazed Roasted Root Medley transforms your dinner table with a vegetarian dish that brings together the earthy flavors of potatoes, sweet potatoes, parsnips, carrots, and rutabaga. This American cuisine favorite is perfect for any meal, offering a slightly spicy kick that complements the natural sweetness of the vegetables. Ideal as a side dish, it pairs beautifully with grilled meats or can stand alone as a hearty vegetarian option.

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Overview

This savory and slightly spicy baked root vegetable dish is a delightful way to enjoy a medley of hearty vegetables. The combination of potatoes, sweet potatoes, parsnips, carrots, and rutabaga, all tossed in a sweet chili glaze, creates a dish that is both comforting and flavorful. Perfect as a side dish for any meal, it’s sure to have everyone coming back for seconds.

Diet Type

Vegetarian

Allergies

None

Cuisine

American

Serving Size: 8

Cooking Time: 65 minutes

Ingredients

• 1 Pound (lb) new potatoes, sliced
• 1 Large sweet potato, peeled
• 2 Large parsnips, peeled
• 2 Large carrots, peeled
• 0.5 Large rutabaga, peeled
• 3 Tablespoons (tbsp) olive oil
• 3 Tablespoons (tbsp) sweet red chili sauce
• 1 Tablespoon (tbsp) steak seasoning
• 1.5 Teaspoons (tsp) onion powder
• 1.5 Teaspoons (tsp) garlic powder
• 1 Teaspoon (tsp) black pepper, ground

Steps

1. Preheat the oven to 375 degrees F (190 degrees C).
2. In a large bowl, toss the new potatoes, sweet potato, parsnips, carrots, and rutabaga with olive oil and sweet red chili sauce until well coated.
3. Season the vegetables with steak seasoning, onion powder, garlic powder, and ground black pepper. Toss again to ensure even coating.
4. Spread the seasoned vegetables into a 9x13-inch roasting pan.
5. Bake in the preheated oven for about 40 minutes, stirring halfway through, until the vegetables are tender.
6. Serve warm and enjoy the savory and slightly spicy flavors of these delicious roasted root vegetables.

Enjoy your homemade Sweet Chili-Glazed Roasted Root Medley!