Sweet Honey Pecan Pork Chops

Recipe Collection: Dinner

Honey Pecan Glazed Pork Chops bring the mouthwatering flavors of a quick and easy non-vegetarian dish to your dinner table. These tender pork cutlets are enveloped in a rich honey-pecan sauce, creating a sweet and nutty flavor profile that pairs beautifully with sides like mashed sweet potatoes and green beans.

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Overview

This Sweet Honey Pecan Pork Chops recipe is a delightful combination of tender pork cutlets coated in a buttery honey-pecan sauce. It's an easy and quick dish that promises to be a family favorite, perfect for a cozy dinner. Serve it with mashed sweet potatoes and green beans for a complete meal.

Diet Type

Non-Vegetarian

Allergies

Nuts, Dairy, Gluten

Cuisine

American

Serving Size: 4

Cooking Time: 25 minutes

Ingredients

• 1.25 Pounds (lb) boneless pork loin, tenderized
• 0.5 Cups all-purpose flour
• 1 Pinch salt, to taste
• 1 Pinch pepper, to taste
• 2 Tablespoons (tbsp) butter
• 0.25 Cups honey
• 0.25 Cups pecans, minced

Steps

1. In a shallow dish, mix together the flour, salt, and pepper. Dredge the pork cutlets in the flour mixture until well coated.
2. In a large skillet, melt the butter over medium-high heat. Add the pork chops and brown them on both sides. Once browned, transfer the chops to a warm plate.
3. Mix the honey and minced pecans into the pan drippings. Heat through, stirring constantly until the sauce is well combined and heated.
4. Pour the honey-pecan sauce over the pork cutlets and serve immediately. Enjoy your delicious Sweet Honey Pecan Pork Chops!

Enjoy your homemade Sweet Honey Pecan Pork Chops!