Sweet Potato Jalapeño Mash
Recipe Collection: Side Dish
Sweet Potato Jalapeño Mash transforms your meals with a vibrant and flavorful side dish perfect for any occasion. This gluten-free recipe combines the natural sweetness of whole sweet potatoes with a kick from minced jalapeño, creating a unique flavor profile that’s both comforting and exciting. Ideal for pairing with grilled meats or as a hearty addition to your vegetarian spread, this mash is versatile and satisfying.
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Overview
This Sweet Potato Jalapeño Mash is a delightful side dish that combines sweet and spicy flavors. It's quick to prepare and perfect for any meal.
Diet Type
Gluten-Free
Allergies
Dairy, Nuts
Cuisine
American
Serving Size: 4
Cooking Time: 30 minutes
Ingredients
- 2 Whole sweet potatoes
- 1 Whole jalapeño pepper, minced
- 0.25 Cups butter, softened
- 0.25 Cups orange juice, fresh
- 1 Tablespoon cilantro, chopped
- 1 Pinch sea salt, to taste
- 1 Pinch cracked black pepper, to taste
- 2 Tablespoons butter, melted
- 0.25 Cups pecans, toasted
Steps
- Peel and cube the sweet potatoes. Boil them in a large pot of salted water until tender, about 20 minutes.
- Drain the sweet potatoes and return them to the pot. Add the softened butter and mash until smooth.
- Stir in the minced jalapeño, orange juice, cilantro, sea salt, and cracked black pepper. Mix well.
- Transfer the mash to a serving dish. Drizzle with melted butter and sprinkle with toasted pecans.
- Serve warm and enjoy!
Notes
Timer
Enjoy your homemade Sweet Potato Jalapeño Mash!
