Sweet Potato Vanilla Hash Brown Treats with Brown Sugar Glaze

Recipe Collection: Dessert

Sweet Potato Vanilla Hash Brown Treats with Brown Sugar Glaze transform your breakfast or dessert with these delightful treats! This vegetarian recipe features shredded sweet potatoes infused with vanilla and brown sugar, creating a sweet, crispy treat that’s perfect for any occasion. Free from eggs, gluten, and dairy, these American-style hash browns are versatile enough to serve as a delightful side or a unique dessert.

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Overview

Transform the classic hash brown into a delightful dessert with this Vanilla-Infused Sweet Potato Hash Brown Delight. Shredded sweet potatoes are combined with a hint of vanilla and brown sugar, then fried to golden perfection. Finished with a buttery glaze and a dusting of confectioners' sugar, this dish is a sweet treat that will impress at any gathering.

Diet Type

Vegetarian

Allergies

Eggs, Gluten, Dairy

Cuisine

American

Serving Size: 6

Cooking Time: 42 minutes

Ingredients

• 2 Large sweet potatoes, shredded
• 2 Whole eggs, whisked
• 0.25 Cups brown sugar
• 0.5 Cups all-purpose flour
• 1 Tablespoon (tbsp) vanilla extract
• 1 Cup oil
• 3 Tablespoons (tbsp) butter, melted
• 5 Tablespoons (tbsp) confectioners' sugar

Steps

1. Place the shredded sweet potatoes into a colander and rinse with cold water to remove excess starch; allow to dry thoroughly. Pat dry with a clean kitchen towel to ensure crispiness.
2. In a large bowl, whisk together the eggs, brown sugar, flour, and vanilla extract until smooth. Gently fold in the shredded sweet potatoes, ensuring they are evenly coated with the mixture.
3. Form the sweet potato mixture into small, uniform patties, about 2 inches in diameter, for even cooking.
4. Heat the oil in a large skillet over medium-high heat until it reaches 375 degrees F (190 degrees C). Carefully place the patties into the hot oil, frying in batches to avoid overcrowding. Cook each side for about 3 minutes or until golden brown and crispy.
5. Remove the patties from the skillet and drain on a paper towel-lined plate to remove excess oil.
6. While the patties are still warm, spread each with a thin layer of melted butter. Sprinkle generously with confectioners' sugar for a sweet finish.
7. Serve the sweet potato hash brown delights hot, and enjoy the perfect balance of crispy texture and sweet, buttery flavor.

Enjoy your homemade Sweet Potato Vanilla Hash Brown Treats with Brown Sugar Glaze!