Sweet & Savory Pineapple Glazed Ham
Sweet & Savory Pineapple Glazed Ham, a perfect centerpiece for your holiday gatherings. This non-vegetarian American dish combines tender ham with sweet pineapple and rich brown sugar, creating a harmonious blend of flavors that will impress your guests.
Ideal for festive occasions, this recipe is free from common allergens, making it a safe choice for family feasts. The sweet and tangy glaze enhances the ham's natural juiciness, making it perfect for serving alongside roasted vegetables or creamy mashed potatoes.
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Get ready to elevate your holiday meal prep with this delicious ham recipe!
Recipe Collection: Dinner
Serving Size: 12
Cooking Time: 60 minutes
Overview
This Easy Baked Ham recipe is a family favorite, perfect for Christmas Eve dinners. With a delightful combination of sweet pineapple and brown sugar, this dish is both simple to prepare and deliciously satisfying.
Diet Type
Non-Vegetarian
Allergies
None specified
Cuisine
American
Ingredients
- 1 - 4 Pounds (lb) ham, sliced
- 1 - 20 Ounces (oz) pineapple, sliced and drained
- 1 - Cup dark brown sugar, divided
- 1 - Liter ginger ale
Steps
- Preheat the oven to 350 degrees F (175 degrees C).
- Remove as much ham from the bone as possible. Layer 1/3 of the ham in the bottom of a 6-quart casserole dish. Top with a few pineapple rings and 1/4 cup brown sugar. Repeat the layers, ending with pineapple rings on top. Do not sprinkle the last 1/4 cup brown sugar.
- Pour reserved pineapple juice over the pineapple-ham layers. Pour in enough ginger ale to fill the dish halfway. Sprinkle the remaining 1/4 cup brown sugar over the top. Cover the dish with aluminum foil.
- Bake in the preheated oven for 20 minutes. Uncover and continue cooking for 20 more minutes.
Enjoy this sweet and savory ham dish as a centerpiece for your holiday meal!