Tangy Bacon and Onion Dip

Recipe Collection: Appetizer

Tangy Bacon and Onion Dip Delight elevates your appetizer game with a rich, flavorful dip that combines crispy bacon and sweet onions with a hint of apple cider vinegar. Perfect for any gathering, this American-style dip is versatile enough to serve with fresh veggies, crackers, or even as a salad dressing. Ideal for non-vegetarians, it’s a delightful addition to your culinary repertoire.

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Overview

This luxurious creamy bacon dip is a perfect blend of savory and tangy flavors, making it an irresistible appetizer or salad dressing. The combination of crispy bacon, sweet onions, and a hint of apple cider vinegar creates a delightful taste experience.

Diet Type

Not Vegetarian

Allergies

Pork, Eggs (in mayonnaise)

Cuisine

American

Serving Size: 8

Cooking Time: 15 minutes

Ingredients

• 1.5 Pounds (lb) bacon, drained
• 32 Ounces (oz) mayonnaise
• 1 Medium onion, minced
• 0.5 Cups light corn syrup
• 0.25 Cups apple cider vinegar
• 0.5 Teaspoons (tsp) black pepper, ground

Steps

1. Preheat a large, deep skillet over medium-high heat. Add the bacon and cook until it is evenly browned and crispy. Remove the bacon from the skillet and drain on paper towels to remove excess grease.
2. Once the bacon has cooled, crumble it into small pieces and place it in a large mixing bowl.
3. Add the mayonnaise, minced onion, light corn syrup, apple cider vinegar, and ground black pepper to the bowl with the crumbled bacon.
4. Stir all the ingredients together until they are well combined and the mixture is smooth.
5. Cover the bowl with plastic wrap or a lid and refrigerate the dip for at least 6 hours to allow the flavors to meld together.
6. Before serving, give the dip a good stir. Serve chilled with fresh veggies, crackers, or as a salad dressing. Enjoy the rich and tangy flavors of this creamy bacon dip!

Enjoy your homemade Tangy Bacon and Onion Dip Delight!