Tangy BBQ Beer Beef Sliders

Recipe Collection: Dinner

Tangy BBQ Beer Beef Sliders bring rich, mouthwatering flavors to your meal rotation. This non-vegetarian American dish features tender, slow-cooked beef infused with a tangy BBQ and beer sauce, served on soft hamburger buns. Ideal for gatherings or casual dinners, these sliders are versatile enough for game day or family feasts.

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Overview

This recipe brings back the nostalgic flavors of a beloved local favorite from Ting-Town, a drive-in from the Iron Range of northeastern Minnesota. The slow-cooked beef, infused with a tangy BBQ and beer sauce, is served on hamburger buns for an authentic taste experience.

Diet Type

Non-Vegetarian

Allergies

Gluten, Mustard, Soy (from Worcestershire sauce)

Cuisine

American

Serving Size: 16

Cooking Time: 440 minutes

Ingredients

• 3 Stalks celery, sliced
• 1 Large onion, minced
• 4 Cloves garlic, minced
• 1 Cup ketchup
• 1 Cup barbeque sauce
• 1 Tablespoon yellow mustard, prepared
• 1 Cup beer
• 2 Tablespoons cider vinegar
• 2 Tablespoons Worcestershire sauce
• 2 Tablespoons brown sugar, packed
• 1 Teaspoon chili powder
• 1 Teaspoon salt
• 1 Teaspoon black pepper, ground
• 4 Pounds boneless beef chuck roast, trimmed
• 16 Hamburger buns

Steps

1. In a bowl, combine celery, onion, garlic, ketchup, barbeque sauce, mustard, beer, cider vinegar, Worcestershire sauce, brown sugar, chili powder, salt, and pepper. Stir until well blended to make the sauce.
2. Place the chuck roast in a slow cooker. Pour the sauce evenly over the meat. Cover and cook on HIGH for 3 hours.
3. Reduce heat to LOW and continue cooking until the meat is very tender, about 4 more hours.
4. About 30 minutes before serving, remove the chuck roast from the slow cooker and shred the meat with a large fork. Return the meat to the slow cooker and cook uncovered on LOW for 20 minutes to thicken the sauce.
5. To serve, dip the flat sides of hamburger buns into the sauce and top with the shredded meat. Enjoy your Tangy BBQ Beer Beef Sandwiches!

Enjoy your homemade Tangy BBQ Beer Beef Sliders!