Tangy Buttermilk Custard Pie with Nutmeg Twist

Recipe Collection: Desserts

Tangy Buttermilk Custard Pie with Nutmeg Twist is a Southern classic that combines the smooth texture of custard with a refreshing hint of buttermilk and nutmeg. This vegetarian-friendly dessert is perfect for gatherings or a cozy family dinner, and it’s budget-friendly too!

With its sweet and slightly tart flavor profile, this pie is versatile enough to be served warm or chilled, making it a great addition to any meal. Pair it with whipped cream or vanilla ice cream for an extra touch of sweetness.

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Overview

This Zesty Buttermilk Custard Pie is a delightful Southern classic that combines the creamy texture of custard with the tangy flavor of buttermilk and a hint of nutmeg. Perfect for any occasion, this pie is both budget-friendly and deliciously satisfying.

Diet Type

Vegetarian

Allergies

Eggs, Dairy, Gluten

Cuisine

Southern

Serving Size: 8

Cooking Time: 40 minutes

Ingredients

• 3 Large eggs
• 1.5 Cups white sugar
• 0.5 Cups butter, softened
• 3 Tablespoons all-purpose flour
• 1 Cup buttermilk
• 1 Tablespoon lemon juice
• 1 Teaspoon vanilla extract
• 1 Pinch nutmeg, grated
• 1 Whole (9-inch) unbaked deep dish pie crust

Steps

1. Preheat the oven to 350 degrees F (175 degrees C).
2. In a large bowl, beat the eggs with an electric mixer until frothy.
3. Add the sugar, softened butter, and flour to the eggs; beat until the mixture is smooth.
4. Stir in the buttermilk, lemon juice, vanilla extract, and freshly grated nutmeg until well combined.
5. Pour the mixture into the unbaked pie crust.
6. Bake in the preheated oven for 40 to 60 minutes, or until the center is firm.
7. Remove from the oven and allow the pie to cool for 1 hour before serving.

Enjoy your homemade Tangy Buttermilk Custard Pie with Nutmeg Twist!