Tangy Crab Cocktail Cream Cheese Dip

Recipe Collection: Appetizer

Tangy Crab Cocktail Cream Cheese Dip elevates your appetizer game with a quick and easy treat perfect for any gathering. This pescatarian-friendly recipe combines the rich texture of cream cheese with the fresh taste of imitation crab and a punch of cocktail sauce. Ideal for parties, this dip pairs wonderfully with crackers or toasted baguette slices, making it a versatile addition to your menu.

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Overview

This Tangy Crab Cocktail Cream Cheese Dip is a quick and easy appetizer that combines the tangy flavors of cocktail sauce with the creamy richness of cream cheese and the delicate taste of crab. Perfect for any gathering, this dip is sure to impress your guests with its delightful flavor and simplicity.

Diet Type

Pescatarian

Allergies

Dairy, Shellfish

Cuisine

American

Serving Size: 6

Cooking Time: 5 minutes

Ingredients

• 1.5 Cups cocktail sauce
• 0.75 Cups imitation crabmeat, shredded
• 1 8 Ounces (oz) package cream cheese, softened

Steps

1. In a medium bowl, gently mix the cocktail sauce with the shredded imitation crabmeat until well combined. Adjust the amount of cocktail sauce to your taste preference.
2. On a serving dish, place the softened block of cream cheese. For a more elegant presentation, you can spread the cream cheese evenly across the dish.
3. Pour the cocktail sauce and crabmeat mixture over the cream cheese, ensuring it covers the top completely.
4. Serve immediately with your favorite crackers or toasted baguette slices. Enjoy the dip chilled or at room temperature for the best flavor experience.

Enjoy your homemade Tangy Crab Cocktail Cream Cheese Dip!