Tangy Cranberry Orange Relish with Pecans

Recipe Collection: Side Dish

Tangy Cranberry Orange Relish with Pecans elevates your holiday gatherings with its vibrant flavors. This vegetarian-friendly dish combines the refreshing taste of oranges and apples with the crunch of pecans, all enhanced by a hint of strawberry-flavored Jell-O. Perfect for complementing your festive meals, this relish is versatile enough to be served alongside turkey, on sandwiches, or as a refreshing side.

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Overview

This vibrant and tangy cranberry relish is a delightful addition to your holiday table. Combining the freshness of oranges and apples with the crunch of pecans, this dish is enhanced by the sweet touch of strawberry-flavored Jell-O. Prepare it a few days in advance to allow the flavors to meld beautifully.

Diet Type

Vegetarian

Allergies

Nuts

Cuisine

American

Serving Size: 8

Cooking Time: 15 minutes

Ingredients

• 4 Large naval oranges, peeled
• 4 Large apples, cored
• 12 Ounces (oz) package fresh cranberries
• 3 Ounces (oz) package strawberry flavored Jell-O® mix
• 1 Cup white sugar
• 1 Cup pecans, chopped

Steps

1. Place the oranges into a food processor bowl and pulse 2 or 3 times until minced. Transfer the minced oranges to a large bowl.
2. Repeat the mincing process with the apples and then the cranberries, adding each to the bowl with the oranges.
3. Stir the sugar, pecans, and gelatin mix into the fruit mixture until well combined.
4. Cover the bowl and refrigerate the mixture until set, at least 4 hours. Serve chilled.

Enjoy your homemade Tangy Cranberry Orange Relish with Pecans!