Tangy Dill Pickle Tomato Salsa
Recipe Collection: Appetizer
Tangy Dill Pickle Tomato Salsa elevates your salsa game with a vibrant twist on traditional Mexican flavors. This vegetarian-friendly recipe combines juicy tomatoes with the unexpected crunch of dill pickles, creating a refreshing and tangy topping perfect for tacos, grilled meats, or as a dip for tortilla chips.
With no common allergens, this salsa is versatile and easy to prepare in just 20 minutes. Users can easily find this recipe on the easyChef Pro App, which offers personalized recommendations, AI-powered pantry tracking, and a smart shopping list for budget-friendly meal planning. Select this recipe, organize your ingredients, and follow our step-by-step guide to create a delicious dish today!
Overview
This Zesty Pickle-Infused Tomato Pico de Gallo is a refreshing twist on the classic Mexican salsa. The secret ingredient, dill pickle, adds a surprising tangy flavor that will have everyone asking for your recipe. Perfect for parties or as a topping for your favorite dishes, this pico de gallo is sure to impress.
Diet Type
Vegetarian
Allergies
None
Cuisine
Mexican
Serving Size: 4
Cooking Time: 20 minutes
Ingredients
- 0.5 Cups onion, minced
- 2 Whole jalapeño peppers, minced
- 0.25 Cups red bell pepper, diced
- 0.25 Cups dill pickle, minced
- 4 Large tomatoes, diced
- 1 Tablespoon (tbsp) fresh lime juice
- 0.25 Cups cilantro, torn
- 1 Pinch salt, to taste
- 1 Pinch pepper, to taste
Steps
- In a medium bowl, combine the minced onion, jalapeño peppers, diced red bell pepper, minced dill pickle, and diced tomatoes.
- Stir in the fresh lime juice and cilantro.
- Season the mixture to taste with salt and pepper.
- Cover the bowl and refrigerate the pico de gallo for at least 1 hour before serving, preferably overnight, to allow the flavors to meld.
- Serve chilled as a dip with tortilla chips or as a topping for tacos, grilled meats, or salads. Enjoy!
Notes
Timer
Enjoy your homemade Tangy Dill Pickle Tomato Salsa!
