German Green Bean and Potato Soup

Recipe Collection: Dinner

German Green Bean and Potato Soup is a vegetarian delight that combines the tang of vinegar with the smoothness of sour cream. This traditional German dish is perfect for those seeking a comforting meal, free from gluten and easily adaptable for dairy-free diets. The earthy green beans and hearty potatoes create a satisfying texture, making it ideal for cozy dinners or as a side dish.

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Overview

This is a traditional German soup that combines the tanginess of vinegar with the creaminess of sour cream, enhanced by the earthy flavors of green beans and potatoes. For an authentic touch, add Mettwurst or your favorite German sausage just before serving.

Diet Type

Vegetarian (without sausage)

Allergies

Dairy, Gluten

Cuisine

German

Serving Size: 6

Cooking Time: 45 minutes

Ingredients

• 1 15 Ounces (oz) can cut green beans
• 4 Whole potatoes, diced
• 2 Tablespoons (tbsp) distilled white vinegar
• 1 Clove garlic
• 1 Cup sour cream
• 1 Pinch salt, to taste
• 1 Pinch pepper, to taste
• 2 Tablespoons (tbsp) all-purpose flour
• 0.25 Cups water
• 1 Whole yellow onion, minced

Steps

1. Cook the diced potatoes in salted water until they are halfway done.
2. Add the canned green beans, distilled white vinegar, pepper, and a garlic clove (spear it on a toothpick for easy removal). Add the minced yellow onion. Simmer until the potatoes are fully cooked. Remove the garlic clove.
3. In a separate bowl, combine the all-purpose flour and 0.25 cups of water to make a smooth paste. Stir this paste into the soup to thicken it.
4. Remove the soup from heat and slowly stir in the sour cream. Ensure not to cook further to maintain the creaminess.
5. If desired, stir in cooked and diced Mettwurst or another German sausage just before serving for added flavor.

Enjoy your hearty and creamy German soup!