Tangy Orange Cranberry Apricot Relish

Recipe Collection: Appetizer

Tangy Orange Cranberry Apricot Relish brightens your holiday gatherings with a vegetarian-friendly recipe that combines the tartness of fresh cranberries with the sweetness of apricot preserves and crushed pineapple, all enhanced by the refreshing zest of oranges. Perfect for complementing your festive meals, this relish adds a burst of flavor to turkey, ham, or even as a topping for desserts.

Easily accessible through the easyChef Pro App, you can explore personalized recipe recommendations, AI-powered pantry tracking, and a smart shopping list that ensures you get the best prices. Select this recipe, organize your ingredients, and follow our step-by-step guide to create a vibrant addition to your holiday feast today!

Overview

This vibrant and tangy cranberry relish is a delightful addition to your holiday table. Combining the tartness of fresh cranberries with the sweetness of apricot preserves and crushed pineapple, this relish is enhanced by the zesty flavor of oranges. It's a quick and easy side dish that will brighten up any festive meal.

Diet Type

Vegetarian

Allergies

None

Cuisine

American

Serving Size: 24

Cooking Time: 15 minutes

Ingredients

• 1 Large orange, zested
• 1 Pound (lb) fresh cranberries
• 1.5 Cups white sugar
• 0.5 Cups apricot preserves
• 8 Ounces (oz) crushed pineapple, drained
• 2 Tablespoons (tbsp) lemon juice

Steps

1. Gather all ingredients.
2. Finely chop the zested orange in a food processor.
3. Combine cranberries and sugar in a heavy saucepan. Cook and stir over medium heat until cranberries just begin to pop, about 10 minutes.
4. Transfer cranberries to a bowl, add apricot preserves and mix until melted.
5. Stir in chopped orange, drained crushed pineapple, and lemon juice. Cover and refrigerate until well chilled.

Enjoy this refreshing and colorful relish as a perfect complement to your holiday feast!