Tangy Sauerkraut Pierogi Filling

Recipe Collection: Dinner

Tangy Sauerkraut Pierogi Filling brings a taste of Polish cuisine to your table with a vegetarian delight. This creamy filling combines tender onions, earthy mushrooms, and zesty sauerkraut, making it a perfect choice for those seeking a satisfying meal. Note that this recipe contains dairy, making it unsuitable for those with dairy allergies.

With its savory flavor profile, this filling is versatile enough for various dishes, whether stuffed in pierogi, served as a side, or enjoyed on its own.

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Overview

This sauerkraut filling offers a unique twist for pierogi lovers. With a blend of tender onions, mushrooms, and tangy sauerkraut, this filling is both flavorful and satisfying. The addition of sour cream provides a creamy texture that holds everything together perfectly.

Diet Type

Vegetarian

Allergies

Dairy

Cuisine

Polish

Serving Size: 6

Cooking Time: 10 minutes

Ingredients

• 2 Tablespoons vegetable oil
• 1 Cup onion, minced
• 1 Cup mushrooms, minced
• 14 Ounces sauerkraut, drained
• 0.25 Teaspoon salt
• 0.25 Teaspoon black pepper, ground
• 2 Tablespoons sour cream

Steps

1. In a large skillet, heat the vegetable oil over medium heat.
2. Add the minced onions and mushrooms to the skillet. Cook until they are tender but not browned.
3. Stir in the drained sauerkraut, salt, and ground black pepper.
4. Continue cooking for 6 to 10 minutes, allowing the flavors to meld together.
5. Remove the skillet from the heat and stir in the sour cream until well combined.
6. Use the filling immediately or store it in the refrigerator for later use in pierogis.

Enjoy this tangy and creamy filling in your favorite pierogi recipe!