Tequila-Infused Beef Chili Fiesta

Recipe Collection: Dinner

Tequila-Infused Beef Chili Fiesta warms up your dinner table with a non-vegetarian Mexican dish that combines tender ground beef with a medley of tomatoes and spices, all elevated by a splash of tequila for a bold flavor twist. Perfect for cozy nights, this chili is versatile enough to serve with rice, cornbread, or as a topping for nachos.

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Overview

This Spicy Tequila-Infused Beef Chili is a flavorful and hearty one-pot meal perfect for a cozy dinner. The addition of tequila adds a unique twist to the classic chili, enhancing the rich flavors of beef, tomatoes, and spices.

Diet Type

Non-Vegetarian

Allergies

None specified

Cuisine

Mexican

Serving Size: 4

Cooking Time: 45 minutes

Ingredients

• 1 Pound (lb) ground beef
• 14.5 Ounces (oz) can Italian-style stewed tomatoes
• 15 Ounces (oz) light red kidney beans, drained
• 1 Medium onion, minced
• 1 Clove garlic, minced
• 8 Ounces (oz) can tomato sauce
• 1.5 Fluid Ounces (fl oz) tequila
• 1 Tablespoon (tbsp) chili powder
• 1.5 Teaspoons (tsp) cumin, ground
• 1 Teaspoon (tsp) salt
• 0.5 Teaspoon (tsp) cayenne pepper

Steps

1. In a large pot over medium heat, brown the ground beef, breaking it up with a spoon as it cooks. Drain any excess fat.
2. Stir in the Italian-style stewed tomatoes, drained kidney beans, minced onion, minced garlic, and tomato sauce.
3. Add the tequila, chili powder, ground cumin, salt, and cayenne pepper to the pot.
4. Mix all ingredients well and bring the mixture to a simmer.
5. Allow the chili to simmer for 20 minutes, stirring occasionally, until the flavors meld together.
6. Serve hot and enjoy your Spicy Tequila-Infused Beef Chili!

Enjoy your homemade Tequila-Infused Beef Chili Fiesta!