Texas-Style Smoky Pork Ribs with Sweet and Spicy Glaze

Recipe Collection: Dinner

Texas-Style Smoky Pork Ribs with Sweet and Spicy Glaze bring the bold flavors of Texas to your table. This non-vegetarian American BBQ recipe is perfect for gatherings, offering tender, juicy ribs that are bursting with smoky goodness. Ideal for grilling enthusiasts, these ribs can elevate any meal, whether served at a backyard barbecue or a family dinner.

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Overview

Experience the ultimate in barbecue perfection with these Smoky Texas-Style Pork Ribs. This recipe combines a rich, flavorful rub with a sweet and spicy glaze, creating ribs that are tender, juicy, and packed with smoky goodness. Perfect for any barbecue enthusiast, these ribs are sure to impress at your next gathering.

Diet Type

Non-Vegetarian

Allergies

None

Cuisine

American (Texas BBQ)

Serving Size: 12

Cooking Time: 810 minutes

Ingredients

• 6 Pounds (lb) pork spareribs
• 1.5 Cups white sugar
• 0.25 Cups salt
• 2.5 Tablespoons (tbsp) black pepper, ground
• 3 Tablespoons (tbsp) sweet paprika
• 1 Pinch cayenne pepper, to taste
• 2 Tablespoons (tbsp) garlic powder
• 5 Tablespoons (tbsp) pan drippings
• 0.5 Cups onion, minced
• 4 Cups ketchup
• 3 Cups hot water
• 4 Tablespoons (tbsp) brown sugar
• 1 Cup wood chips, soaked

Steps

1. Prepare the Ribs: Clean the ribs and trim away any excess fat. In a medium bowl, mix together the white sugar, salt, black pepper, paprika, cayenne pepper, and garlic powder. Coat the ribs liberally with this spice mix. Place the ribs in two 10x15 inch roasting pans, stacking two racks per pan. Cover and refrigerate for at least 8 hours to allow the flavors to penetrate.
2. Bake the Ribs: Preheat your oven to 275°F (135°C). Bake the ribs uncovered for 3 to 4 hours, or until they are tender and nearly falling apart.
3. Prepare the Glaze: Remove 5 tablespoons of drippings from the roasting pans and place them in a skillet over medium heat. Add the minced onion and cook until lightly browned and tender. Stir in the ketchup and cook for an additional 3 to 4 minutes, stirring constantly. Mix in the hot water and brown sugar, and season to taste with additional cayenne pepper, salt, and black pepper. Reduce the heat to low, cover, and simmer for 1 hour, adding water as necessary to achieve the desired thickness.
4. Preheat the Grill: Preheat your grill to medium-low heat. Add the soaked wood chips to the coals or to the smoker box of a gas grill to infuse the ribs with a smoky flavor.
5. Grill the Ribs: Lightly oil the grill grate. Place the ribs on the grill, two racks at a time, ensuring they are not crowded. Grill for 20 minutes, turning occasionally. During the last 10 minutes of grilling, baste the ribs with the prepared glaze to enhance their flavor without burning the sauce.
6. Serve and Enjoy: Once the ribs are cooked to perfection, remove them from the grill and let them rest for a few minutes. Serve with additional glaze on the side for dipping, and enjoy the smoky, sweet, and spicy flavors of these Texas-style ribs.

Enjoy your homemade Texas-Style Smoky Pork Ribs with Sweet and Spicy Glaze!