Thai Coconut Chicken Soup (Tom Ka Gai)

Recipe Collection: Dinner

Thai Coconut Chicken Soup, or Tom Ka Gai, is a delightful dish that brings the vibrant flavors of Thailand to your table. This non-vegetarian soup beautifully combines the richness of coconut milk with the brightness of lime and the warmth of ginger, creating a comforting and exotic experience perfect for any occasion.

With its aromatic profile, this soup is versatile enough to be served as a starter or a main dish. Pair it with jasmine rice or enjoy it on its own for a satisfying meal.

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Overview

Tom Ka Gai is a quintessential Thai soup that combines the rich flavors of coconut milk with the zest of lime and the warmth of ginger. This aromatic soup is both comforting and exotic, making it a perfect dish for any occasion.

Diet Type

Non-Vegetarian

Allergies

Fish

Cuisine

Thai

Serving Size: 6

Cooking Time: 35 minutes

Ingredients

• 0.75 Pounds (lb) chicken meat, tenderized
• 3 Tablespoons (tbsp) vegetable oil
• 2 14 Ounces (oz) coconut milk
• 2 Cups water
• 2 Tablespoons (tbsp) ginger root, minced
• 4 Tablespoons (tbsp) fish sauce
• 0.25 Cups lime juice
• 0.25 Teaspoons (tsp) cayenne pepper
• 0.5 Teaspoons (tsp) turmeric, ground
• 2 Tablespoons (tbsp) green onion, sliced
• 1 Tablespoon (tbsp) cilantro, torn

Steps

1. Cut the chicken into thin strips and sauté in vegetable oil for 2 to 3 minutes until the chicken turns white.
2. In a pot, bring the coconut milk and water to a boil. Reduce the heat and add ginger, fish sauce, lime juice, cayenne pepper, and turmeric. Simmer until the chicken is cooked through, about 10 to 15 minutes.
3. Sprinkle with green onions and fresh cilantro before serving steaming hot.

Enjoy this delightful Thai soup that brings a taste of Thailand to your kitchen!