Thanksgiving Leftover Salad
Recipe Collection: Salads
Thanksgiving Leftover Salad transforms your Thanksgiving leftovers into a refreshing meal. This non-vegetarian American dish combines tender turkey, savory ham, and sweet cranberries, creating a perfect balance of flavors. Ideal for a light lunch or served on toasted rustic bread, this salad is a versatile addition to your meal rotation.
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Overview
This quick and easy salad is a delightful way to use up your Thanksgiving leftovers. Combining turkey, ham, cranberries, and a touch of basil, it's perfect for a light meal or served on toasted rustic bread.
Diet Type
Non-Vegetarian
Allergies
Eggs
Cuisine
American
Serving Size: 4
Cooking Time: 20 minutes
Ingredients
- 1 Cup shredded cooked turkey, shredded
- 0.5 Cup cooked ham, cubed
- 0.5 Cup sweetened dried cranberries, minced
- 1 Whole hard-cooked egg, minced
- 2 Tablespoons fresh basil leaves, minced
- 0.25 Cup light mayonnaise
- 1 Pinch salt, to taste
- 1 Pinch ground black pepper, to taste
Steps
- In a mixing bowl, combine the shredded turkey, cubed ham, minced cranberries, minced egg, and minced basil leaves.
- Stir in the light mayonnaise until all ingredients are well coated.
- Season the salad with a pinch of salt and ground black pepper to taste.
- Serve immediately, or chill in the refrigerator until ready to serve. Enjoy on its own or on toasted rustic bread.
Notes
Timer
Enjoy your Thanksgiving Leftover Bliss Salad!
