Thyme-Infused Chicken Pot Pie with Puff Pastry Lattice

Recipe Collection: Dinner

Thyme-Infused Chicken Pot Pie with Puff Pastry Lattice warms up your dinner table with a comforting American classic perfect for non-vegetarians. Featuring a rich blend of tender chicken and vibrant vegetables, all enveloped in a flaky, golden crust, this dish is ideal for family gatherings or cozy nights in. Versatile enough to serve as a hearty main course, it’s a delightful meal for any occasion.

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Overview

This Thyme-Infused Chicken Pot Pie is a comforting and easy-to-make dish that utilizes leftover chicken and frozen vegetables. The puff pastry lattice adds a delightful crunch, making it a visually appealing and delicious meal for any occasion.

Diet Type

Non-Vegetarian

Allergies

Dairy, Gluten

Cuisine

American

Serving Size: 6

Cooking Time: 70 minutes

Ingredients

• 1 Sheet frozen puff pastry, thawed
• 1 1/3 Cups frozen peas and carrots
• 2/3 Cup frozen corn kernels
• 2 Tablespoons (tbsp) butter, melted
• 1/4 Cup all-purpose flour
• 2 Cups milk
• 1 Teaspoon (tsp) thyme, crumbled
• 2 Cups cooked chicken, diced
• 1 Pinch salt, to taste
• 1 Pinch ground black pepper, to taste

Steps

1. Preheat the oven to 375 degrees F (190 degrees C).
2. Use a pizza cutter to slice the puff pastry into 8 equal-sized strips. Weave the strips into a square lattice and place on a greased baking sheet.
3. Bake in the preheated oven until it just starts to brown, about 10 to 15 minutes. Remove from oven and set aside.
4. Place the frozen peas, carrots, and corn in a microwave-safe bowl and cook in the microwave until cooked but still firm, about 5 to 10 minutes.
5. Melt the butter in a skillet over medium heat. Stir in the flour and cook for 1 minute. Pour in the milk and stir while cooking until the mixture is smooth. Add the thyme and continue to cook and stir until the mixture thickens.
6. Stir in the cooked vegetables and the chicken. Season with salt and pepper. Cook until heated through, stirring frequently, about 5 to 7 minutes.
7. Pour the chicken mixture into a 2-quart baking dish. Lay the pastry lattice on top.
8. Bake in the preheated oven until the crust is golden brown, about 10 to 15 minutes.

Enjoy your homemade Thyme-Infused Chicken Pot Pie with Puff Pastry Lattice!