Thyme-Infused Vegetable Pot Pie

Recipe Collection: Dinner

Thyme-Infused Vegetable Pot Pie brings comforting flavors to your table with a vegetarian dish that combines a rich potato soup filling with a medley of mixed vegetables, all enveloped in a flaky pie crust. This American classic is perfect for a quick family dinner, appealing to both kids and adults alike. With its warm, hearty texture and aromatic thyme, this pot pie is versatile enough to serve as a main course or a side dish. Easily accessible through the easyChef Pro App, you can explore personalized recipe recommendations, AI-powered pantry tracking, and a smart shopping list for effortless meal planning. Select this recipe today, organize your ingredients, and follow our step-by-step guide to create a comforting meal that everyone will love!

Overview

This easy vegetable pot pie is a comforting dish that combines a creamy filling of potato soup and mixed vegetables with a hint of thyme, all encased in a flaky pie crust. Perfect for a quick family dinner, this savory pastry is sure to be a hit with both kids and adults alike.

Diet Type

Vegetarian

Allergies

Milk, Egg, Wheat

Cuisine

American

Serving Size: 6

Cooking Time: 40 minutes

Ingredients

• 10.75 Ounces (oz) can condensed cream of potato soup
• 15 Ounces (oz) can mixed vegetables, drained
• 0.5 Cups milk
• 0.5 Teaspoon (tsp) dried thyme
• 0.5 Teaspoon (tsp) black pepper, ground
• 2 9 Inches (inch) frozen prepared pie crusts, thawed
• 1 Whole egg, whisked

Steps

1. Preheat your oven to 375 degrees F (190 degrees C).
2. In a medium bowl, mix together the condensed cream of potato soup, drained mixed vegetables, milk, dried thyme, and ground black pepper until well combined.
3. Spoon the prepared filling into the bottom pie crust. Place the top crust over the filling, crimping the edges to seal. Make a few slits in the top crust to allow steam to escape. Brush the top with the whisked egg for a golden finish, if desired.
4. Bake in the preheated oven for 40 minutes, or until the crust is golden brown.
5. Remove from the oven and let cool for 10 minutes before serving. Enjoy your creamy thyme vegetable pot pie!

Enjoy your homemade Thyme-Infused Vegetable Pot Pie!