Tomatillo Chicken Fiesta with Roasted Chiles

Recipe Collection: Dinner

Tomatillo Chicken Fiesta with Roasted Chiles elevates your dinner with succulent chicken simmered in a vibrant tomatillo and roasted chile sauce. This non-vegetarian Mexican dish is bursting with fresh flavors and pairs perfectly with warm tortillas, rice, or beans. Ideal for family meals or gatherings, it’s a versatile choice that will impress your guests.

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Overview

This flavorful dish features tender chicken pieces seared to perfection and simmered in a vibrant tomatillo and roasted chile sauce. Inspired by a traditional recipe from Zacatecas, Mexico, this dish is perfect when served with warm tortillas and a side of rice or beans. Enjoy it with a refreshing cold cola for a complete meal experience.

Diet Type

Non-Vegetarian

Allergies

None specified

Cuisine

Mexican

Serving Size: 4

Cooking Time: 30 minutes

Ingredients

• 3.5 Pounds (lb) whole chicken, divided
• 1 Pound (lb) fresh tomatillos, husked
• 3 Dried red chile peppers
• 2 Dried California chile pods
• 2 Tablespoons (tbsp) olive oil
• 1 Pinch salt, to taste

Steps

1. Preheat the oven to 350 degrees F (200 degrees C).
2. Place the tomatillos, red chile peppers, and California chile pods in a small roasting pan or a rimmed baking sheet. Roast for about 20 minutes, turning frequently. If the chilies start to get too dark, transfer them to a food processor or blender.
3. Heat the olive oil in a large skillet over medium-high heat. Add the chicken pieces and cook, turning to sear evenly on all sides.
4. Combine the roasted tomatillos and chilies in a blender or food processor and blend until smooth. Season with salt.
5. Add the tomatillo-chile sauce to the skillet with the chicken. Reduce the heat to medium-low, cover, and simmer until the chicken is tender, about 20 to 25 minutes.
6. Serve hot with warm tortillas and your choice of rice or beans. Enjoy!

Enjoy your homemade Tomatillo Chicken Fiesta with Roasted Chiles!