Traditional Irish Soda Farls
Traditional Irish Soda Farls, a quick and easy vegetarian recipe that brings a taste of Ireland to your kitchen. This gluten and dairy-friendly dish features a soft, slightly tangy texture from buttermilk, making it perfect for breakfast or as a side for your favorite meals.
These farls are versatile enough to be enjoyed fresh with butter and jam or as part of a hearty Ulster fry. Packed with essential nutrients, they are a wholesome addition to any meal.
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Recipe Collection: Breakfast
Serving Size: 4
Cooking Time: 20 minutes
Overview
Irish Soda Farls are a traditional and quick way to make soda bread, perfect for unexpected guests. The dough is flattened into a round and cooked on a griddle or pan. Best enjoyed fresh with butter and jam, or pan-fried as part of an "Ulster fry."
Diet Type
Vegetarian
Allergies
Gluten, Dairy
Cuisine
Irish
Ingredients
- 2 Cups all-purpose flour
- 0.5 Teaspoon (tsp) salt
- 1 Teaspoon (tsp) baking soda
- 1 Cup buttermilk
Steps
- Preheat a heavy-based flat griddle or skillet on medium to low heat.
- In a bowl, combine flour and salt, then sift in baking soda. Make a well in the center and pour in the buttermilk.
- Quickly mix into a wet dough and knead very lightly on a well-floured surface. Form into a flattened circle about 1/2 inch thick and cut into quarters with a floured knife. The dough will be sticky.
- Sprinkle a little flour over the base of the hot pan and cook the farls for 6 to 8 minutes on each side or until golden brown.
Enjoy your freshly made Irish Soda Farls!