Triple Chocolate Nut Cookies

Recipe Collection: Dessert

Triple Chocolate Nut Bliss Cookies satisfy your sweet tooth with a perfect treat for cookie lovers! These cookies are rich, chewy, and packed with a delightful mix of white, milk, and semisweet chocolate chips, complemented by a crunchy blend of walnuts, pecans, and almonds. Ideal for those following a vegetarian diet, this recipe brings a touch of American cuisine to your kitchen.

Versatile and delicious, these cookies are perfect for sharing at gatherings, enjoying with a glass of milk, or simply as a sweet snack. Easily find this recipe on the easyChef Pro App, where you can explore personalized recommendations, AI-powered pantry tracking, and a smart shopping list to save on ingredients. Select this recipe, organize your ingredients, and follow our step-by-step guide to create a batch of these scrumptious cookies today!

Overview

These Triple Chocolate Nut Bliss Cookies are a delightful combination of rich chocolate and crunchy nuts, making them a perfect dessert or snack option. With a preparation time of just 30 minutes, they are an easy and quick treat to whip up for any occasion.

Diet Type

Vegetarian

Allergies

Nuts, Dairy, Gluten

Cuisine

American

Serving Size: 24

Cooking Time: 30 minutes

Ingredients

• 1 Cup butter, softened
• 1 Cup brown sugar, packed
• 1 Cup white sugar
• 2 Large eggs
• 1 Teaspoon (tsp) vanilla extract
• 2.5 Cups all-purpose flour
• 1 Teaspoon (tsp) baking soda
• 1 Teaspoon (tsp) baking powder
• 0.5 Teaspoon (tsp) salt
• 0.67 Cup white chocolate chips
• 0.67 Cup milk chocolate chips
• 0.67 Cup semisweet chocolate chips
• 0.33 Cup walnuts, minced
• 0.33 Cup pecans, minced
• 0.33 Cup almonds, minced

Steps

1. Preheat your oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together the butter, brown sugar, and white sugar until smooth.
3. Beat in the eggs one at a time, then stir in the vanilla extract.
4. In another bowl, combine the flour, baking soda, baking powder, and salt. Gradually blend into the creamed mixture.
5. Stir in the white, milk, and semisweet chocolate chips, along with the walnuts, pecans, and almonds.
6. Drop rounded spoonfuls of the dough onto the prepared baking sheet.
7. Bake for 10 to 12 minutes in the preheated oven, or until the edges are nicely browned.
8. Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Enjoy your homemade Triple Chocolate Nut Bliss Cookies!