Citrus Shrimp Scampi

Recipe Collection: Dinner

Citrus Shrimp Scampi transports your taste buds to a tropical paradise with its vibrant sauce made from fresh pineapple and orange juices, creating a sweet and tangy flavor profile. This pescatarian-friendly dish is perfect for a fusion cuisine night, versatile enough for a quick weeknight dinner or a special occasion.

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Overview

This Tropical Shrimp Scampi is a delightful twist on the classic dish, featuring a fruity citrus kick from pineapple and orange juices. Perfect for a refreshing and flavorful meal, this dish combines succulent shrimp with zesty flavors for a taste of the tropics.

Diet Type

Pescatarian

Allergies

Shellfish, Dairy

Cuisine

Fusion

Serving Size: 6

Cooking Time: 40 minutes

Ingredients

• 1 16 Ounces (oz) package linguine pasta
• 0.5 Cups (c) olive oil
• 0.5 Cups (c) pineapple juice
• 0.5 Cups (c) no-pulp orange juice
• 5 Teaspoons (tsp) orange zest, zested
• 5 Teaspoons (tsp) lemon zest, zested
• 1 Teaspoon (tsp) salt, seasoned
• 1 Teaspoon (tsp) pepper, ground
• 5 Whole garlic cloves, peeled
• 1 Pound (lb) medium shrimp, peeled
• 2 Tablespoons (tbsp) fresh parsley, minced
• 2 Tablespoons (tbsp) Parmesan cheese, grated

Steps

1. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Stir in the linguine, and return to a boil. Cook until the pasta is al dente, about 11 minutes.
2. While the pasta is cooking, combine olive oil, pineapple juice, orange juice, orange zest, lemon zest, salt, pepper, and garlic in a blender. Blend on high speed until smooth.
3. Pour the sauce into a large skillet over medium-high heat. Bring to a simmer and cook for 2 minutes. Add the shrimp and parsley; cook until the shrimp are pink and cooked through, about 3 to 5 minutes.
4. Drain the linguine and place it on a serving platter. Spoon the shrimp and sauce over the pasta, and top with a sprinkle of Parmesan cheese.

Enjoy this vibrant and refreshing dish that brings a taste of the tropics to your table!