Tropical Coconut Macaroons

Recipe Collection: Dessert

Tropical Coconut Bliss Macaroons bring the sweet, chewy goodness of the tropics to your table. This vegetarian-friendly dessert features a rich blend of sweetened condensed milk and flaked coconut, perfect for satisfying your sweet tooth. Ideal for gatherings or a cozy night in, these American-inspired treats are quick to prepare and packed with flavor, with a hint of almond. Plus, they are dairy and nut allergy-friendly!

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Overview

Coconut Macaroons II is a simple and delightful dessert that combines the rich flavor of sweetened condensed milk with the tropical taste of coconut. This easy-to-make recipe requires only four ingredients, making it a perfect treat for any occasion.

Diet Type

Vegetarian

Allergies

Dairy, Nuts

Cuisine

American

Serving Size: 24

Cooking Time: 10 minutes

Ingredients

• 5.5 Cups flaked coconut
• 1 14 Ounces (oz) can sweetened condensed milk
• 2 Teaspoons (tsp) vanilla extract
• 1.5 Teaspoons (tsp) almond extract

Steps

1. Preheat your oven to 350 degrees F (180 degrees C).
2. In a large mixing bowl, combine the flaked coconut, sweetened condensed milk, vanilla extract, and almond extract. Mix well until all ingredients are thoroughly combined.
3. Drop the mixture by rounded teaspoonfuls onto aluminum foil-lined and generously greased baking sheets.
4. Bake in the preheated oven for 8 to 10 minutes, or until the macaroons are lightly browned around the edges.
5. Immediately remove the macaroons from the baking sheets and allow them to cool.
6. Store the macaroons loosely covered at room temperature.

Enjoy these delicious coconut macaroons as a sweet treat or a delightful dessert!