Tropical Coconut Cake with Orange Essence

Recipe Collection: Dessert

Tropical Coconut Bliss Cake with Orange Essence brings the flavors of Brazil to your table with a moist coconut cake soaked in a rich blend of condensed milk and coconut milk, topped with shredded coconut for a delightful finish. Perfect for celebrations or a sweet treat, this cake is free from dairy, eggs, and gluten, making it suitable for various dietary needs.

With its tropical flavor profile, this cake is versatile enough to be served at parties or as a comforting dessert after dinner. Easily find this recipe on the easyChef Pro App, where you can access personalized recommendations, AI-powered pantry tracking, and a smart shopping list to streamline your meal prep. Select this recipe, gather your ingredients, and follow our step-by-step guide to create a delicious masterpiece today!

Overview

This Brazilian-style moist coconut cake is a delightful treat, soaked in a luscious blend of condensed milk and coconut milk, and topped with coconut flakes. It's a beloved dessert in Brazil, perfect for any occasion.

Diet Type

Vegetarian

Allergies

Dairy, Eggs, Gluten

Cuisine

Brazilian

Serving Size: 12

Cooking Time: 240 minutes

Ingredients

• 3 Cups all-purpose flour, sifted
• 1 Tablespoon (tbsp) baking powder
• 3 Large egg whites, whisked
• 2.5 Cups white sugar
• 3 Large egg yolks, whisked
• 1 Cup orange juice
• 1.75 Cups milk
• 14 Ounces (oz) coconut milk, packaged
• 14 Ounces (oz) sweetened condensed milk, packaged
• 1 Cup flaked coconut, shredded

Steps

1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan. Sift together the flour and baking powder.
2. Beat the egg whites to soft peaks, then gradually add the sugar while continuing to beat until stiff peaks form. Gently fold in the egg yolks until evenly mixed.
3. Alternately fold in the flour mixture and orange juice into the egg mixture. Pour the batter into the prepared pan.
4. Bake in the preheated oven until the top is golden brown and a toothpick inserted into the center comes out clean, about 40 minutes.
5. Once baked, remove the cake from the oven and use a fork to poke holes all over the top at 1-inch intervals.
6. In a small bowl, mix together the milk, coconut milk, and sweetened condensed milk. Evenly pour this mixture over the cake, ensuring it seeps into the holes.
7. Sprinkle the top with flaked coconut and chill the cake in the refrigerator until cold, about 3 hours. Serve and enjoy!

Enjoy your homemade Tropical Coconut Bliss Cake with Orange Essence!