Tropical Coconut-Lime Beef Burgers with Crunchy Coconut Topping

Recipe Collection: Dinner

Tropical Coconut-Lime Beef Burgers with Crunchy Coconut Topping transport your taste buds to a tropical paradise with these fusion dish features. Juicy beef infused with vibrant lime and rich coconut, topped with a crunchy toasted coconut layer and refreshing cilantro mayonnaise. Perfect for summer barbecues, these burgers are not vegetarian and contain allergens like egg, soy, coconut, and gluten from the buns.

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Overview

Experience a taste of the tropics with these flavorful coconut-lime beef burgers. Infused with zesty lime and creamy coconut, these burgers are topped with a crunchy toasted coconut layer and a refreshing cilantro mayonnaise. Perfect for a summer barbecue, these burgers will transport you to a beachside paradise with every bite.

Diet Type

Not Vegetarian

Allergies

Egg, Soy, Coconut, Gluten (from buns)

Cuisine

Fusion

Serving Size: 4

Cooking Time: 40 minutes

Ingredients

• 1 Pound (lb) ground beef
• 0.5 Cups unsweetened shredded dried coconut, divided
• 0.25 Cups fresh cilantro, minced
• 1 Whole egg
• 2 Tablespoons (tbsp) lime juice
• 2 Tablespoons (tbsp) Worcestershire sauce
• 1 Tablespoon (tbsp) cream of coconut
• 1 Teaspoon (tsp) soy sauce
• 1 Teaspoon (tsp) salt
• 1 Cup mayonnaise
• 2 Teaspoons (tsp) cream of coconut
• 1 Tablespoon (tbsp) fresh cilantro, minced
• 1 Tablespoon (tbsp) vegetable oil
• 1 Cup unsweetened shredded dried coconut, toasted
• 0.5 Teaspoon (tsp) salt
• 4 Whole hamburger buns, sliced

Steps

1. In a large bowl, combine the ground beef, 0.5 cups of coconut, 0.25 cups of cilantro, egg, lime juice, Worcestershire sauce, cream of coconut, soy sauce, and 1 teaspoon of salt. Mix until well combined. Form the mixture into 4 equal patties and set aside.
2. In a small bowl, mix the mayonnaise with 2 teaspoons of cream of coconut and 1 tablespoon of minced cilantro. Set aside for later use.
3. Heat the vegetable oil in a skillet over medium heat. Add 1 cup of coconut and 0.5 teaspoon of salt. Cook, stirring frequently, until the coconut is golden brown. Transfer to a paper towel-lined plate to drain and cool.
4. Preheat an outdoor grill to medium-high heat and lightly oil the grate.
5. Grill the burgers for about 4 minutes on each side or until they reach your desired level of doneness.
6. Spread the cilantro mayonnaise on both sides of the sliced hamburger buns. Place the cooked burgers on the bottom halves of the buns, sprinkle generously with the toasted coconut, and top with the other half of the bun.
7. Serve immediately and enjoy the tropical flavors with a side of fried yuca and a refreshing mojito for the ultimate summer meal.

Enjoy your homemade Tropical Coconut-Lime Beef Burgers with Crunchy Coconut Topping!