Tropical Coconut Lime Grilled Burgers with Toasted Coconut Crunch

Recipe Collection: Dinner

Tropical Coconut Lime Grilled Burgers with Toasted Coconut Crunch bring vibrant flavors to your table with a fusion recipe that combines juicy ground beef with the tropical essence of coconut and lime. Perfect for summer barbecues, these burgers are ideal for those looking to impress at gatherings. Pair them with fried yuca and a refreshing mojito for a complete tropical experience.

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Overview

Experience a taste of the tropics with these Tropical Coconut Lime Grilled Burgers. Infused with the zesty flavors of lime and the rich texture of coconut, these burgers are a delightful twist on a classic favorite. Perfect for a summer barbecue, they pair beautifully with fried yuca and a refreshing mojito.

Diet Type

Not specified

Allergies

Soy, Egg, Coconut

Cuisine

Fusion

Serving Size: 4

Cooking Time: 40 minutes

Ingredients

• 1 Pound (lb) ground beef
• 0.5 Cups unsweetened shredded dried coconut, shredded
• 0.25 Cups fresh cilantro, minced
• 1 Whole egg
• 2 Tablespoons (tbsp) lime juice
• 2 Tablespoons (tbsp) Worcestershire sauce
• 1 Tablespoon (tbsp) cream of coconut
• 1 Teaspoon (tsp) soy sauce
• 1.5 Teaspoons (tsp) salt, divided
• 0.5 Cups mayonnaise
• 2 Teaspoons (tsp) cream of coconut
• 1 Tablespoon (tbsp) fresh cilantro, minced
• 1 Tablespoon (tbsp) vegetable oil
• 1 Cup unsweetened shredded dried coconut, shredded
• 0.5 Teaspoon (tsp) salt
• 4 Whole hamburger buns, divided

Steps

1. In a large bowl, combine the ground beef, 0.5 cups of coconut, 0.25 cups of cilantro, egg, lime juice, Worcestershire sauce, 1 tablespoon of cream of coconut, soy sauce, and 1 teaspoon of salt. Mix until well combined. Form the mixture into 4 equal patties and set aside.
2. In a small bowl, mix the mayonnaise with 2 teaspoons of cream of coconut and 1 tablespoon of minced cilantro. Set aside for later use.
3. Heat the vegetable oil in a skillet over medium heat. Add 1 cup of coconut and 0.5 teaspoon of salt. Cook, stirring frequently, until the coconut is golden brown. Transfer to a paper towel-lined plate to drain and cool.
4. Preheat an outdoor grill to medium-high heat and lightly oil the grate.
5. Grill the burgers for about 4 minutes on each side, or until they reach your desired level of doneness.
6. Spread the cilantro mayonnaise on both cut sides of the hamburger buns. Place the grilled burgers on the bottom buns, sprinkle generously with the toasted coconut, and top with the other half of the bun.
7. Serve immediately and enjoy the tropical flavors!

Enjoy your homemade Tropical Coconut Lime Grilled Burgers with Toasted Coconut Crunch!