Tropical Creamy Pineapple Paradise Pie
Recipe Collection: Dessert
Tropical Pineapple Paradise Pie transports you to a tropical oasis with a luscious blend of sweet pineapple and maraschino cherries, complemented by a hint of lemon and crunchy walnuts. Perfect for summer gatherings or any festive occasion, this Hawaiian-inspired pie is a refreshing treat that’s sure to impress.
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Overview
Indulge in a slice of paradise with this Tropical Creamy Pineapple Delight Pie. This no-bake dessert combines the tropical flavors of pineapple and maraschino cherries with a creamy, luscious filling. Enhanced with a hint of lemon and the crunch of walnuts, this pie is perfect for any occasion. Serve it chilled for a refreshing treat that will transport you to the islands.
Diet Type
Vegetarian
Allergies
Dairy, Tree Nuts
Cuisine
Hawaiian
Serving Size: 8
Cooking Time: 75 minutes
Ingredients
- 1 9 Inch pie crust, baked
- 15 Ounces (oz) can crushed pineapple, drained
- 0.25 Cups lemon juice
- 12 Ounces (oz) container frozen whipped topping, thawed
- 0.5 Cups maraschino cherries, minced
- 14 Ounces (oz) can sweetened condensed milk
- 1 Cups walnuts, toasted
Steps
- Preheat your oven to 350°F (175°C). Spread the walnuts on a baking sheet and toast them in the oven for about 5-7 minutes, or until they are fragrant. Allow them to cool completely.
- In a large mixing bowl, combine the drained crushed pineapple, lemon juice, thawed whipped topping, minced maraschino cherries, sweetened condensed milk, and toasted walnuts. Gently fold the ingredients together until well combined.
- Pour the mixture into the pre-baked pie crust, smoothing the top with a spatula.
- Cover the pie with plastic wrap and refrigerate for at least 1 hour, or until the filling is set and chilled.
- Before serving, garnish with additional maraschino cherries or a sprinkle of toasted coconut for an extra tropical touch.
- Slice and serve chilled. Enjoy your Tropical Creamy Pineapple Delight Pie!
Notes
Timer
Enjoy your homemade Tropical Creamy Pineapple Delight Pie!