Tropical Curried Chicken Salad

Recipe Collection: Salads

Tropical Curried Chicken Salad elevates your lunch with a vibrant blend of sweet pineapple and aromatic curry that tantalizes your taste buds. This non-vegetarian dish features crunchy pecans and juicy grapes, making it a perfect choice for salad enthusiasts. Ideal for American cuisine lovers, this recipe is also nut-friendly for those avoiding pecans.

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Overview

This delightful chicken salad combines the sweetness of pineapple tidbits with the warmth of curry powder, creating a refreshing and flavorful dish perfect for lunch. The addition of golden raisins, pecans, and grapes adds texture and a burst of flavor, making it a supreme choice for any salad lover.

Diet Type

Non-Vegetarian

Allergies

Nuts (pecans)

Cuisine

American

Serving Size: 4

Cooking Time: 20 minutes

Ingredients

• 4 Cups boneless whole chicken breasts, shredded
• 0.75 Cups golden raisins
• 1 Teaspoon (tsp) Dijon-style prepared mustard
• 0.75 Cups mayonnaise
• 0.75 Cups pineapple tidbits, drained
• 1 Teaspoon (tsp) curry powder
• 0.33 Cups celery, minced
• 0.5 Cups pecans, chopped
• 1 Cup seedless grapes
• 1 Head iceberg lettuce, torn

Steps

1. In a large bowl, combine the chicken, raisins, mustard, mayonnaise, pineapple, curry powder, and celery. Mix the ingredients thoroughly.
2. Divide the mixture among four servings of torn lettuce.
3. Top each serving with chopped pecans and garnish with seedless grapes.
4. Serve immediately and enjoy your Curried Pineapple Chicken Salad Delight!

Enjoy your homemade Tropical Curried Chicken Salad!