Tropical Fiesta Salsa

Recipe Collection: Appetizer

Tropical Fiesta Salsa brightens up your meals with a vibrant blend of sweet mangoes, juicy peaches, and tangy pineapples, enhanced by a kick of jalapeño. This vegetarian Mexican salsa is perfect for pairing with tortilla chips, grilled meats, or as a fresh topping for tacos. Its colorful presentation and refreshing flavors make it a must-have for any gathering.

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Overview

This vibrant and refreshing salsa combines the sweetness of mangoes, peaches, and pineapples with a hint of spice from jalapeños. Perfect for pairing with chips, grilled meats, or as a topping for tacos, this salsa is a delightful addition to any meal. Its bright flavors and colorful presentation make it a crowd-pleaser at any gathering.

Diet Type

Vegetarian

Allergies

None

Cuisine

Mexican

Serving Size: 16

Cooking Time: 20 minutes

Ingredients

• 2 Whole mangoes, peeled
• 2 Whole peaches, sliced
• 4 Whole tomatoes, minced
• 1 Whole white onion, minced
• 1 Whole red bell pepper, minced
• 1 Whole yellow bell pepper, minced
• 1 Cup diced fresh pineapple
• 1 Cup fresh cilantro, torn
• 0.75 Cup water
• 2 Tablespoons (tbsp) white sugar
• 2 Tablespoons (tbsp) lime juice
• 1 Small jalapeño pepper, minced
• 1 Clove garlic, minced
• 1 Teaspoon (tsp) salt

Steps

1. In a large bowl, combine the peeled mangoes, sliced peaches, minced tomatoes, white onion, red bell pepper, yellow bell pepper, diced pineapple, and torn cilantro.
2. In a separate small bowl, mix together the water, white sugar, lime juice, minced jalapeño, minced garlic, and salt until the sugar and salt are dissolved.
3. Pour the liquid mixture over the fruit and vegetable mixture. Stir gently until all ingredients are well combined.
4. For optimal flavor, cover the salsa and refrigerate for at least 30 minutes to allow the flavors to meld.
5. Serve chilled with tortilla chips, or as a topping for grilled chicken, fish, or tofu.

Enjoy your homemade Tropical Fiesta Salsa!