Tropical Fusion Pineapple Pork Chili

Recipe Collection: Dinner

Tropical Fusion Pineapple Pork Chili is a vibrant twist on classic chili, blending the juicy sweetness of pineapple with the hearty richness of ground pork. Perfect for non-vegetarians, this fusion dish combines flavors from various cuisines, making it a standout choice for family dinners or potlucks.

With its unique flavor profile, this chili is versatile enough to be served on its own or paired with cornbread, rice, or tortilla chips. Easily find this recipe on the easyChef Pro App, where you can explore personalized recommendations, AI-powered pantry tracking, and a smart shopping list for cost-effective meal planning. Select this recipe, organize your ingredients, and follow step-by-step guides to create a delicious meal today!

Overview

This Sweet and Spicy Pineapple Pork Slow Cooker Chili is a delightful twist on traditional chili, combining the sweetness of pineapple with the savory depth of ground pork. Enhanced with a blend of spices and a hint of cider, this dish offers a unique balance of flavors that will surprise and delight your taste buds. Perfect for a cozy family dinner or a potluck, this chili is sure to be a crowd-pleaser.

Diet Type

Not Vegetarian

Allergies

None specified

Cuisine

Fusion

Serving Size: 10

Cooking Time: 250 minutes

Ingredients

• 2 Pounds (lb) pork, ground
• 2 Whole vine-ripened tomatoes, minced
• 1 Whole yellow bell pepper, minced
• 20 Ounces (oz) pineapple chunks, drained
• 15.5 Ounces (oz) black beans, drained
• 11 Ounces (oz) whole kernel corn, drained
• 12 Ounces (oz) tomato paste
• 0.75 Cups green onions, minced
• 1 Cup baby corn, minced
• 1.25 Cups hard apple cider
• 4 Cloves garlic, minced
• 2 Tablespoons (tbsp) brown sugar
• 2 Teaspoons (tsp) salt
• 1 Tablespoon (tbsp) Hungarian sweet paprika
• 1 Teaspoon (tsp) black pepper, ground
• 1 Tablespoon (tbsp) molasses
• 0.25 Teaspoon (tsp) ancho chile pepper, ground
• 0.25 Teaspoon (tsp) dried sage
• 0.75 Teaspoon (tsp) curry powder
• 1 Pinch cinnamon, ground
• 1.5 Teaspoons (tsp) honey
• 1 Tablespoon (tbsp) white vinegar

Steps

1. In a skillet over medium heat, cook the ground pork until completely browned. Drain any excess fat.
2. In a large slow cooker, combine the cooked pork, minced tomatoes, minced bell pepper, drained pineapple chunks, drained black beans, drained corn, tomato paste, minced green onions, minced baby corn, and hard apple cider.
3. Add the minced garlic, brown sugar, salt, sweet paprika, ground black pepper, molasses, ground ancho chile pepper, dried sage, curry powder, ground cinnamon, honey, and white vinegar to the slow cooker. Stir well to combine all ingredients.
4. Set the slow cooker to High and cook for at least 4 hours, stirring occasionally to ensure even cooking and flavor distribution.
5. Once cooked, taste and adjust seasoning if necessary. Serve hot, garnished with shredded cheddar cheese, sour cream, and a dash of hot sauce if desired. Enjoy with a side of cornbread for a complete meal.

Enjoy your homemade Tropical Fusion Pineapple Pork Chili!