Tropical Ginger-Lime Mahi Mahi Tacos

Recipe Collection: Dinner

Tropical Ginger-Lime Mahi Mahi Tacos bring vibrant flavors to your table with a refreshing pescatarian dish inspired by Mexican cuisine. Tender mahi-mahi fillets are perfectly seared and topped with a colorful mango-pineapple salsa, all wrapped in warm flour tortillas. This recipe is gluten-free and dairy-free, making it suitable for various dietary needs.

With its bright ginger-lime dressing and tropical salsa, these tacos are versatile enough for casual dinners or festive gatherings. Easily select this recipe on the easyChef Pro App, where you can access personalized recommendations, AI-powered pantry tracking, and smart shopping lists. Get organized and create a delicious meal today!

Overview

Experience a burst of tropical flavors with these Ginger-Lime Mahi Mahi Tacos. Perfectly seared mahi-mahi fillets are paired with a vibrant mango-pineapple salsa and a zesty ginger-lime dressing, all wrapped in warm flour tortillas. This dish is inspired by the fresh and lively seafood recipes of Mexico and Central America, making it a delightful and refreshing meal for any occasion.

Diet Type

Pescatarian

Allergies

Fish, Dairy, Gluten

Cuisine

Mexican

Serving Size: 6

Cooking Time: 60 minutes

Ingredients

• 1 Tablespoon (tbsp) olive oil
• 1 Pinch salt, to taste
• 1 Pinch pepper, to taste
• 6 3 Ounces (oz) mahi mahi fillets
• 0.33 Cup sour cream
• 1 Tablespoon (tbsp) lime juice
• 1 Teaspoon (tsp) fresh ginger root, minced
• 0.25 Teaspoon (tsp) ground cumin
• 1 Dash cayenne pepper
• 1 Large mango, peeled
• 1 Cup fresh pineapple, diced
• 1 Avocado, peeled
• 1 Jalapeno pepper, minced
• 6 6 Inch flour tortillas, warmed
• 1 Cup fresh cilantro, torn

Steps

1. Prepare the Mahi Mahi: Heat the olive oil in a large skillet over medium-high heat. Season the mahi-mahi fillets with salt and pepper. Cook the fillets in the hot oil until golden brown on each side and no longer translucent in the center, about 3 minutes per side. Remove from heat and set aside.
2. Make the Ginger-Lime Dressing: In a small bowl, whisk together the sour cream, lime juice, minced ginger, ground cumin, cayenne pepper, and a pinch of salt and pepper. Adjust seasoning to taste and set aside.
3. Prepare the Tropical Salsa: In a medium bowl, gently combine the peeled mango, diced pineapple, peeled avocado, and minced jalapeno. Mix well to ensure even distribution of flavors.
4. Assemble the Tacos: Place a cooked mahi-mahi fillet in the center of each warmed tortilla. Top with a generous scoop of the tropical salsa. Drizzle with the ginger-lime dressing and finish with a sprinkle of torn cilantro.
5. Serve and Enjoy: Serve the tacos immediately, accompanied by your favorite chips and salsa for a complete meal. Enjoy the vibrant flavors and textures of this tropical-inspired dish.

Enjoy your homemade Tropical Ginger-Lime Mahi Mahi Tacos!