Tropical Ginger-Lime Mahi Mahi Tacos

Recipe Collection: Dinner

Tropical Ginger-Lime Mahi Mahi Tacos bring vibrant flavors to your table with a perfect pescatarian dish inspired by the coastal cuisine of Mexico. These tacos feature perfectly seared mahi-mahi, complemented by a refreshing ginger-lime dressing and a colorful tropical salsa. Ideal for summer gatherings or a quick weeknight meal, they bring a burst of freshness to your table.

With a delightful combination of sweet mango, juicy pineapple, and creamy avocado, these tacos are versatile enough for any occasion. Easily select this recipe from the easyChef Pro App, where you can access personalized recommendations, AI-powered pantry tracking, and a smart shopping list for effortless meal planning. Get started today and enjoy step-by-step guidance to create this delicious dish!

Overview

Experience a burst of tropical flavors with these Zesty Ginger-Lime Mahi Mahi Tacos. Inspired by the vibrant seafood dishes of Mexico and Central America, this recipe combines perfectly seared mahi-mahi with a refreshing ginger-lime dressing and a colorful tropical salsa. Perfect for a summer meal or a festive gathering, these tacos are sure to impress with their unique and delightful taste.

Diet Type

Pescatarian

Allergies

Fish, Dairy, Gluten

Cuisine

Mexican

Serving Size: 6

Cooking Time: 60 minutes

Ingredients

• 1 Tablespoon (tbsp) olive oil
• 1 Pinch salt, seasoned
• 1 Pinch pepper, seasoned
• 6 3 Ounces (oz) mahi mahi fillets
• 0.33 Cups sour cream
• 1 Tablespoon (tbsp) lime juice
• 1 Teaspoon (tsp) ginger root, minced
• 0.25 Teaspoon (tsp) cumin, ground
• 1 Dash cayenne pepper
• 1 Large mango, peeled and diced
• 1 Cup fresh pineapple, diced
• 1 Avocado, peeled and diced
• 1 Jalapeno pepper, minced
• 6 6 Inch flour tortillas, warmed
• 1 Cup cilantro, chopped

Steps

1. Prepare the Mahi Mahi: Heat the olive oil in a large skillet over medium-high heat. Season the mahi-mahi fillets with a pinch of salt and a pinch of pepper. Cook the fillets in the hot oil until golden brown on each side and no longer translucent in the center, about 3 minutes per side. Remove from heat and set aside.
2. Make the Ginger-Lime Dressing: In a small bowl, whisk together the sour cream, lime juice, minced ginger root, ground cumin, cayenne pepper, and a pinch of salt. Adjust seasoning to taste and set aside.
3. Prepare the Tropical Salsa: In a medium bowl, gently combine the diced mango, diced fresh pineapple, diced avocado, and minced jalapeno pepper. Mix until well combined, being careful not to mash the avocado.
4. Assemble the Tacos: Place a cooked mahi-mahi fillet in the center of each warmed tortilla. Top with a generous scoop of the tropical salsa. Drizzle with the ginger-lime dressing and finish with a sprinkle of chopped cilantro.
5. Serve and Enjoy: Serve the tacos immediately, accompanied by your favorite chips and salsa for a complete meal. Enjoy the vibrant flavors and the refreshing taste of these delightful tacos!

Enjoy your homemade Tropical Ginger-Lime Mahi Mahi Tacos!