Tropical Jicama and Pineapple Salad with Cilantro Dressing

Recipe Collection: Salads

Tropical Jicama and Pineapple Salad with Cilantro Dressing is a vibrant vegetarian dish bursting with the crispness of jicama and the sweet juiciness of pineapple, all brought together by a refreshing cilantro dressing. This Mexican-inspired salad is perfect for a light lunch or as a colorful side dish, offering a delightful balance of sweet and tangy flavors.

Ideal for vegetarian diets and free from common allergens, this salad is versatile enough to complement any meal. Enjoy it as a standalone dish or pair it with grilled proteins for a satisfying feast.

Overview

This vibrant and refreshing salad combines the crisp texture of jicama with the sweet juiciness of pineapple, all enveloped in a zesty cilantro vinaigrette. Perfect for a light lunch or a side dish, this salad is a delightful blend of sweet, tangy, and spicy flavors that will tantalize your taste buds.

Diet Type

Vegetarian

Allergies

None

Cuisine

Mexican

Serving Size: 4

Cooking Time: 60 minutes

Ingredients

  • 2 Serrano peppers, minced
  • 2 Tablespoons (tbsp) fresh lime juice
  • 2 Tablespoons (tbsp) rice vinegar
  • 1 Bunch fresh cilantro, minced
  • 0.5 Teaspoon (tsp) salt
  • 0.25 Teaspoon (tsp) black pepper, ground
  • 0.25 Cups olive oil
  • 0.5 Pineapple, peeled
  • 1 Jicama, julienned
  • 3 Cups mixed baby greens
  • 1 Avocado, diced

Steps

  1. In a large bowl, whisk together the serrano peppers, lime juice, rice vinegar, cilantro, salt, and black pepper.
  2. Slowly drizzle in the olive oil while continually whisking to emulsify the vinaigrette.
  3. Add the peeled pineapple chunks and julienned jicama to the bowl, tossing them to coat evenly with the vinaigrette. Allow the mixture to marinate for 30 minutes to 1 hour to enhance the flavors.
  4. In a large salad bowl, arrange the mixed baby greens. Scatter the diced avocado over the greens.
  5. Top the salad with the marinated pineapple and jicama, drizzling any remaining vinaigrette over the top.
  6. Serve immediately for a fresh and flavorful experience.

Notes

Timer

Enjoy your homemade Tropical Jicama and Pineapple Salad with Cilantro Dressing!

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