Tropical Paradise Fruit Salad with Citrus Whip

Recipe Collection: Salads

Tropical Paradise Fruit Salad with Citrus Whip transports your taste buds to a tropical oasis with its vibrant mix of pineapple, mandarin oranges, and shredded coconut, all enveloped in a luscious citrus dressing. Perfect for summer barbecues or festive gatherings, this refreshing salad is free from eggs and is a delightful addition to any meal.

Easily accessible through the easyChef Pro App, you can explore personalized recipe recommendations, AI-powered pantry tracking, and a smart shopping list to streamline your meal prep. Select this recipe today and transform your cooking experience with easyChef Pro!

Overview

This Tropical Coconut Ambrosia Salad is a cherished family recipe, perfect for holiday gatherings or any time you crave a light, fruity dessert. With a creamy citrus dressing and a blend of tropical fruits, this salad is a refreshing treat that has delighted generations.

Diet Type

Vegetarian

Allergies

Eggs, Coconut

Cuisine

American

Serving Size: 16

Cooking Time: 30 minutes

Ingredients

• 8 Ounces (oz) uncooked orzo pasta
• 0.75 Cups white sugar
• 2 Large eggs, whisked
• 2 Tablespoons (tbsp) all-purpose flour, sifted
• 0.5 Teaspoons (tsp) salt
• 2 8 Ounces (oz) cans pineapple chunks, drained
• 1 11 Ounces (oz) can mandarin orange segments, drained
• 1 Cup shredded coconut
• 4 Cups frozen whipped topping, thawed

Steps

1. Bring a large pot of lightly salted water to a boil. Add the orzo pasta and cook until al dente, about 5 to 7 minutes. Drain, transfer to a large bowl, and allow to cool.
2. In a saucepan, whisk together the sugar, whisked eggs, flour, salt, and reserved pineapple juice until smooth. Cook over medium heat, stirring constantly, until the mixture thickens.
3. Pour the thickened mixture over the cooled pasta and toss to coat evenly. Cover and refrigerate overnight, or for at least 8 hours.
4. Before serving, stir in the pineapple chunks and mandarin oranges into the pasta mixture. Mix in the shredded coconut if desired.
5. Gently fold in the thawed whipped topping until the salad is evenly blended. Chill until ready to serve.

Enjoy this delightful and refreshing salad as a sweet end to any meal!