Tropical Paradise Sweet Bread with Pineapple and Banana

Recipe Collection: Breakfast

Tropical Paradise Sweet Bread with Pineapple and Banana transports your taste buds to the islands with a vegetarian Hawaiian-inspired treat bursting with the flavors of ripe banana and juicy pineapple. This gluten-free, egg-free, and dairy-free recipe is perfect for breakfast, snacks, or as a base for French toast. The soft, sweet texture combined with a hint of coconut extract makes it a versatile addition to any meal.

Easily select this recipe from the easyChef Pro App, where you can explore personalized recommendations, AI-powered pantry tracking, and a smart shopping list for the best prices. Organize your ingredients and follow our step-by-step guide to create this tropical delight today!

Overview

This delightful Hawaiian Sweet Bread is a tropical twist on the classic loaf, infused with the flavors of banana and pineapple. Perfectly soft and slightly sweet, this bread is ideal for sandwiches, French toast, or simply enjoyed on its own. The addition of coconut extract and a hint of margarine gives it a rich, buttery finish that will transport your taste buds straight to the islands.

Diet Type

Vegetarian

Allergies

Egg, Dairy, Gluten

Cuisine

Hawaiian

Serving Size: 15

Cooking Time: 190 minutes

Ingredients

• 0.5 Cup mashed banana, mashed
• 0.5 Cup crushed pineapple, pureed
• 1 Whole egg
• 0.25 Cup milk
• 0.25 Cup margarine, softened
• 1 Teaspoon (tsp) coconut extract
• 0.5 Teaspoon (tsp) salt
• 0.33 Cup white sugar
• 0.5 Cup instant potato flakes
• 3 Cups bread flour
• 1.5 Teaspoons (tsp) active dry yeast, whisked

Steps

1. Prepare the Yeast: In a small bowl, combine the milk with a pinch of sugar and the active dry yeast. Let it sit for about 10 minutes until it becomes frothy. This step ensures the yeast is active and will help the bread rise properly.
2. Mix the Wet Ingredients: In a large mixing bowl, combine the mashed banana, crushed pineapple with juice, egg, softened margarine, and coconut extract. Mix until well combined.
3. Combine Dry Ingredients: In a separate bowl, whisk together the bread flour, instant potato flakes, salt, and white sugar.
4. Form the Dough: Gradually add the dry ingredients to the wet mixture, alternating with the yeast mixture. Mix until a dough forms. If using a stand mixer, use the dough hook attachment and knead for about 5-7 minutes until the dough is smooth and elastic.
5. First Rise: Place the dough in a lightly greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1.5 hours or until it has doubled in size.
6. Shape the Loaf: Punch down the dough to release air. Shape it into a loaf and place it in a greased 9x5-inch loaf pan. Cover and let it rise again for another 1.5 hours until it doubles in size.
7. Preheat and Bake: Preheat your oven to 350°F (175°C). Once the dough has risen, bake the bread for about 30-35 minutes. If the top browns too quickly, tent it with aluminum foil.
8. Cool and Serve: Remove the bread from the oven and let it cool in the pan for 10 minutes. Transfer to a wire rack to cool completely before slicing. Enjoy your tropical Hawaiian sweet bread as is, or use it to make delicious sandwiches or French toast.

Enjoy your homemade Tropical Paradise Sweet Bread with Pineapple and Banana!