Tropical Pineapple Beef Chili

Recipe Collection: Dinner

Tropical Pineapple Beef Chili is a Hawaiian-inspired dish that combines juicy pineapple chunks with tender ground beef for a unique flavor explosion. This non-vegetarian recipe is perfect for those seeking a hearty meal without any specified allergens. The sweet and tangy notes of pineapple complement the rich beef and beans, making it a versatile option for family dinners or gatherings.

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Overview

This Hawaiian-style chili brings a delightful twist to the classic dish by incorporating sweet pineapple chunks. The combination of savory beef, hearty beans, and a hint of sweetness makes this chili a unique and flavorful meal perfect for any occasion.

Diet Type

Non-Vegetarian

Allergies

None specified

Cuisine

Hawaiian

Serving Size: 10

Cooking Time: 40 minutes

Ingredients

• 2 Pounds (lb) ground beef
• 6 Medium onions, minced
• 2 Whole red bell peppers, seeded
• 2 16 Ounces (oz) cans stewed tomatoes, packaged
• 2 15.5 Ounces (oz) cans kidney beans, packaged
• 1 16 Ounces (oz) can tomato sauce, packaged
• 1 16 Ounces (oz) can pineapple chunks, drained
• 2 Tablespoons (tbsp) chili powder
• 2 Teaspoons (tsp) salt

Steps

1. Heat a large Dutch oven over high heat until hot. Add the ground beef and cook until barely pink, stirring constantly to break it into small pieces.
2. Stir in the minced onions and seeded red bell peppers. Cook until the meat has browned and the onions have softened and turned translucent, about 5 minutes.
3. Pour the mixture into a large mesh strainer and press to expel excess grease.
4. Return the mixture to the Dutch oven. Stir in the stewed tomatoes, kidney beans, tomato sauce, and drained pineapple chunks.
5. Season with chili powder and salt.
6. Bring the mixture to a boil, then reduce the heat to medium-low. Simmer uncovered until the chili reaches the desired consistency, about 10 minutes.
7. Serve hot and enjoy the sweet and savory flavors of this unique chili.

Enjoy your homemade Tropical Pineapple Beef Chili!