Tropical Pineapple Carrot Salad
Recipe Collection: Salads
Tropical Pineapple Carrot Salad brightens up your meal with a refreshing vegetarian dish bursting with sweet, juicy pineapple and crunchy carrots. This American cuisine recipe is perfect for those following a vegetarian diet and contains dairy, making it a delightful addition to any gathering.
The flavor profile combines the tropical sweetness of pineapple with the earthy notes of carrots, making it versatile for picnics, potlucks, or as a side dish. You can easily select this recipe from the easyChef Pro App, where you’ll find personalized recommendations, AI-powered pantry tracking, and a smart shopping list to streamline your meal prep.
Get organized, gather your ingredients, and follow our step-by-step guide to create this vibrant salad today!
Overview
This quick and easy Tropical Pineapple Carrot Salad is perfect for a delightful side dish. With just a few ingredients, it is ready in 30 minutes, making it an ideal choice for a refreshing addition to any meal.
Diet Type
Vegetarian
Allergies
Dairy
Cuisine
American
Serving Size: 5
Cooking Time: 30 minutes
Ingredients
- 0.5 Cup raisins, drained
- 2 Cups pineapple tidbits, drained
- 1 Pound carrots, grated
- 1 Cup pineapple yogurt
- 2 Tablespoons (tbsp) white sugar
- 0.125 Teaspoon (tsp) salt
Steps
- Soak the raisins in hot water for 30 minutes. Drain and dry them thoroughly.
- In a large mixing bowl, combine the drained raisins, drained pineapple tidbits, and grated carrots.
- In a separate bowl, mix together the pineapple yogurt, white sugar, and salt until well combined.
- Pour the yogurt mixture over the carrot mixture. Mix everything well to ensure the ingredients are evenly coated.
- Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve chilled and enjoy your Tropical Pineapple Carrot Delight!
Notes
Timer
Enjoy your homemade Tropical Pineapple Carrot Salad!
