Tropical Pineapple Pecan Cheese Ball

Recipe Collection: Appetizer

Tropical Pineapple Pecan Cheese Ball elevates your appetizer game with a luscious blend of cream cheese, sweet pineapple, and crunchy pecans, making it a perfect addition to any American cuisine gathering. With a hint of onion and bell pepper, this cheese ball offers a unique flavor profile that pairs beautifully with crackers or fresh veggies.

Easily accessible through the easyChef Pro App, you can find this recipe along with personalized recommendations, AI-powered pantry tracking, and a smart shopping list to ensure you get the best prices. Organize your ingredients and follow our step-by-step guide to create this crowd-pleaser today!

Overview

This delightful cheese ball combines the creamy richness of cream cheese with the sweet tang of pineapple and the crunch of pecans. Enhanced with a hint of onion and bell pepper, this appetizer is perfect for any gathering. The flavors meld beautifully when chilled, making it a crowd-pleaser at parties and family events.

Diet Type

Vegetarian

Allergies

Dairy, Tree Nuts

Cuisine

American

Serving Size: 20

Cooking Time: 15 minutes

Ingredients

• 2 - 8 Ounces (oz) packages cream cheese
• 1 - 8 Ounces (oz) can crushed pineapple, drained
• 2 - Tablespoons (tbsp) onion, minced
• 0.25 - Cups green bell pepper, minced
• 1 - Teaspoon (tsp) seasoning salt
• 0.5 - Cup pecans, minced
• 0.5 - Cup pecans, divided
• 1 - Cup dry roasted peanuts, minced (optional for extra crunch)
• 1 - Pinch fresh parsley, torn (optional for garnish)
• 1 - Pinch maraschino cherries, torn (optional for garnish)

Steps

1. In a large mixing bowl, combine the softened cream cheese, drained crushed pineapple, minced onion, minced green bell pepper, and seasoning salt. Mix until all ingredients are well incorporated and the mixture is smooth.
2. Add half of the minced pecans and, if using, the minced dry roasted peanuts to the cream cheese mixture. Stir until evenly distributed.
3. Shape the mixture into a ball using your hands. For best results, refrigerate the mixture for at least 1 hour to allow the flavors to meld and the cheese ball to firm up.
4. Once chilled, roll the cheese ball in the remaining minced pecans until it is fully coated. This will add a delightful crunch and nutty flavor to the exterior.
5. For an elegant presentation, garnish the cheese ball with torn fresh parsley and maraschino cherries. Serve with an assortment of butter crackers or your favorite dippers.
6. Enjoy this savory and sweet cheese ball as a standout appetizer at your next gathering!

Enjoy your homemade Tropical Pineapple Pecan Cheese Ball!