Tropical Rosé Sangria with Pineapple and Ginger Fizz
Recipe Collection: Beverage
Tropical Rosé Sangria with Pineapple and Ginger Fizz refreshes your gatherings with a Spanish-inspired drink that combines chilled rosé wine, succulent strawberries, and vibrant pineapple juice for a sweet, fruity burst. The fizzy ginger ale adds a refreshing sparkle, making it perfect for brunches or festive celebrations. Enjoy it with lime wedges for an extra citrus kick!
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Overview
This delightful Fruity Rosé Sangria is perfect for brunches or festive gatherings. The combination of chilled rosé wine, juicy strawberries, and refreshing pineapple juice creates a vibrant and refreshing drink. The addition of ginger ale adds a fizzy twist, making it a crowd-pleaser. Serve with lime wedges for an extra zing!
Diet Type
Vegetarian
Allergies
None
Cuisine
Spanish
Serving Size: 20
Cooking Time: 5 minutes
Ingredients
- 2 10 Ounces (oz) packages strawberries, sliced
- 1 12 Fluid Ounces (fl oz) frozen lemonade concentrate, thawed
- 2 750 Milliliters (ml) bottles rosé wine, chilled
- 2 Cups pineapple juice
- 1 Liter ginger ale
Steps
- In a large punch bowl, combine the thawed strawberries, lemonade concentrate, chilled rosé wine, and pineapple juice. Stir until well mixed.
- Just before serving, gently stir in the ginger ale to add a refreshing fizz.
- Serve the sangria in glasses with optional lime wedges or wheels for garnish. Enjoy!
Notes
Timer
Enjoy your homemade Tropical Rosé Sangria with Pineapple and Ginger Fizz!
