Tropical Rum-Infused Orange Smoothie with Cherry Garnish

Recipe Collection: Beverage

Tropical Rum-Infused Orange Smoothie with Cherry Garnish refreshes your day with a vibrant blend of fresh orange juice and a splash of rum. This non-vegetarian American recipe is perfect for summer brunches or evening relaxation. The smooth texture, enhanced by a whole egg, makes it reminiscent of a classic Orange Julius, while the maraschino cherries and orange slices add a touch of elegance.

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Overview

This refreshing grown-up beverage combines the tangy taste of fresh orange juice with a hint of rum and the creamy texture of raw egg, reminiscent of an Orange Julius. Perfect for a summer brunch or a relaxing evening, this drink is garnished with vibrant orange slices and maraschino cherries for an extra touch of elegance.

Diet Type

Non-Vegetarian

Allergies

Eggs

Cuisine

American

Serving Size: 2

Cooking Time: 10 minutes

Ingredients

• 1 Cup orange juice
• 1.5 Fluid Ounces (fl oz) rum
• 1 Whole egg
• 6 Cubes ice
• 2 Whole orange slices, sliced
• 2 Whole maraschino cherries

Steps

1. Pour the orange juice and rum into a blender.
2. Add the egg and pulse until the mixture is smooth.
3. Add the ice cubes and blend until the ice is crushed and the drink is frothy.
4. Divide the mixture between two tall glasses.
5. Garnish each drink with an orange slice and a maraschino cherry.
6. Serve immediately and enjoy your refreshing beverage.

Enjoy your homemade Tropical Rum-Infused Orange Smoothie with Cherry Garnish!