Tropical Spicy Coconut Chicken Soup

Recipe Collection: Dinner

Tropical Spicy Coconut Chicken Soup transports your taste buds to Cambodia with its tender chicken, rich coconut milk, and sweet pineapple, creating a harmonious blend of flavors. Perfect for any meal, this soup is versatile enough to be served as a main course or a hearty starter.

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Overview

This Cambodian-inspired chicken soup is a delightful blend of spicy, sweet, and savory flavors. Featuring tender chicken chunks, creamy coconut milk, and juicy pineapple tidbits, this soup is both comforting and exotic. The addition of curry and fresh ginger gives it a warming kick, while the rice adds heartiness, making it a perfect meal for any occasion.

Diet Type

Non-Vegetarian

Allergies

Fish, Coconut

Cuisine

Cambodian

Serving Size: 8

Cooking Time: 40 minutes

Ingredients

• 1 Tablespoon (tbsp) vegetable oil
• 1 Teaspoon (tsp) fresh ginger root, minced
• 1 Clove garlic, minced
• 2 Teaspoons (tsp) fresh serrano pepper, minced
• 2 Whole chicken breasts, divided
• 2 Teaspoons (tsp) red curry paste
• 1 Tablespoon (tbsp) curry powder
• 1 Tablespoon (tbsp) vinegar
• 1 Tablespoon (tbsp) fish sauce
• 2 Teaspoons (tsp) white sugar
• 2 Cups chicken broth
• 2 13.5 Ounces (oz) cans coconut milk
• 1 20 Ounces (oz) can pineapple tidbits, drained
• 4 Cups cooked rice

Steps

1. Heat the vegetable oil in a large pot over medium-high heat.
2. Add the minced ginger, minced garlic, and minced serrano pepper to the pot. Sauté for about 2 minutes until fragrant.
3. Add the chicken chunks to the pot and cook, stirring frequently, until the chicken is browned on all sides, about 5 minutes.
4. Stir in the red curry paste and curry powder, ensuring the chicken is well-coated with the spices.
5. Add the vinegar, fish sauce, and sugar, stirring to combine.
6. Pour in the chicken broth and coconut milk, stirring to mix all ingredients thoroughly.
7. Add the drained pineapple tidbits and cooked rice to the pot. Stir well.
8. Allow the soup to simmer for about 15 minutes, stirring occasionally, until it thickens slightly and the flavors meld together.
9. Taste and adjust seasoning if necessary. Serve hot, garnished with fresh cilantro or lime wedges if desired.

Enjoy your homemade Tropical Spicy Coconut Chicken Soup!