Tuna Noodle Casserole with Crunchy Pimento Topping

Recipe Collection: Dinner

Tuna Noodle Casserole with Crunchy Pimento Topping is a comforting American classic perfect for pescatarians. This dish features tender egg noodles, flaky tuna, and sweet peas enveloped in a rich sauce, topped with a buttery, crunchy pimento breadcrumb layer for added texture. Versatile and satisfying, it’s ideal for family meals or potlucks.

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Overview

This elevated version of the classic tuna noodle casserole combines tender egg noodles, flaky tuna, and sweet peas in a rich, creamy sauce. The dish is topped with a buttery, crunchy pimento-infused breadcrumb topping, adding a delightful texture contrast. Perfect for a cozy family dinner, this casserole is sure to become a household favorite.

Diet Type

Pescatarian

Allergies

Gluten, Dairy, Fish

Cuisine

American

Serving Size: 4

Cooking Time: 35 minutes

Ingredients

• 2 Cups hot cooked medium egg noodles
• 2 6 Ounces (oz) cans tuna, drained
• 1 10.5 Ounces (oz) can Campbell's Condensed Cream of Celery Soup
• 1 Cup cooked peas
• 0.5 Cup milk
• 2 Tablespoons (tbsp) pimentos, diced
• 2 Tablespoons (tbsp) dry bread crumbs
• 1 Tablespoon (tbsp) butter, melted
• 0.5 Teaspoon (tsp) garlic powder
• 0.5 Teaspoon (tsp) onion powder
• 0.25 Teaspoon (tsp) black pepper
• 0.25 Teaspoon (tsp) smoked paprika

Steps

1. Preheat your oven to 400 degrees F (205 degrees C).
2. In a large mixing bowl, combine the cooked egg noodles, flaked tuna, condensed cream of celery soup, cooked peas, milk, and pimentos, diced. Add garlic powder, onion powder, and black pepper for enhanced flavor. Mix until all ingredients are well combined.
3. Transfer the mixture into a 1 1/2-quart baking dish, spreading it evenly.
4. Bake in the preheated oven for 20 minutes, allowing the flavors to meld and the casserole to heat through.
5. While the casserole is baking, prepare the topping by mixing the dry bread crumbs, melted butter, and smoked paprika in a small bowl until the crumbs are evenly coated.
6. After 20 minutes, remove the casserole from the oven and sprinkle the breadcrumb mixture evenly over the top.
7. Return the casserole to the oven and bake for an additional 5 minutes, or until the topping is golden brown and crispy.
8. Allow the casserole to cool slightly before serving. Enjoy your creamy, crunchy, and flavorful tuna noodle casserole!

Enjoy your homemade Tuna Noodle Casserole with Crunchy Pimento Topping!