Tunisian Spiced Caraway Eggs with Pepper Medley

Recipe Collection: Breakfast

Tunisian Spiced Caraway Eggs with Pepper Medley brings the rich, aromatic flavors of Tunisia to your table. This vegetarian dish features perfectly fried eggs atop a vibrant mix of caraway-infused mild chile and green bell peppers, creating a delightful meal that transports your taste buds to North Africa. Ideal for breakfast or brunch, this recipe is gluten-free and egg-based, making it a fantastic option for those seeking a hearty, flavorful dish.

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Overview

Experience the vibrant flavors of Tunisia with this Spiced Caraway Fried Eggs with Tunisian Pepper Medley. This dish combines the aromatic essence of caraway seeds with a medley of mild chile and green bell peppers, all topped with perfectly fried eggs. Serve with crusty French bread for a delightful meal that brings the taste of North Africa to your table.

Diet Type

Vegetarian

Allergies

Eggs

Cuisine

Tunisian

Serving Size: 4

Cooking Time: 35 minutes

Ingredients

• 4 Cloves garlic, minced
• 1 Tablespoon (tbsp) caraway seeds
• 1 Pinch salt, to taste
• 3 Tablespoons (tbsp) olive oil, divided
• 0.67 Cups mild chile peppers, minced
• 1.5 Cups green bell peppers, seeded
• 2 Cups tomatoes, seeded
• 4 Whole eggs
• 1 Pinch salt, to taste
• 1 Pinch ground black pepper, to taste

Steps

1. In a mortar and pestle, mash the garlic, caraway seeds, and a pinch of salt until a paste forms. Set aside.
2. Heat 1 tablespoon of olive oil in a skillet over medium heat. Add the minced chile peppers and cook, stirring occasionally, until softened, about 5 minutes. Remove from the skillet and set aside.
3. Add another tablespoon of olive oil to the skillet. Add the green bell peppers and tomatoes, cooking until the peppers are soft and the tomatoes begin to break down, about 5 minutes.
4. Combine the cooked chile peppers with the bell pepper-tomato mixture. Stir in the mashed garlic and caraway seed paste. Spoon the vegetable mixture onto individual plates or a large serving platter.
5. Heat the remaining tablespoon of olive oil in the skillet. Fry the eggs until the whites are set and the yolks reach your desired consistency, about 2 to 3 minutes for runny yolks or 4 to 5 minutes for fully set yolks.
6. Place the fried eggs on top of the vegetable mixture. Season with a pinch of salt and a pinch of ground black pepper to taste.
7. Serve immediately with sliced French bread for dipping and enjoy the rich, aromatic flavors.

Enjoy your homemade Tunisian Spiced Caraway Eggs with Pepper Medley!